Entrée, plat, dessert : leur formule séduit chaque camionneur | 750GTV

Every month, they rack up over 15,000 kilometers behind the wheel of their 44-ton trucks. On the road, a break is essential, and for many truckers, the truck stop is much more than just a restaurant: it's a second home. Between Lyon and Nice, this establishment, open 24/7, welcomes dozens of drivers every evening with a complete meal deal at an unbeatable price. Appetizer buffet, daily special, dessert, wine—everything here is homemade fresh every morning to compete with highway rest areas. An immersion into an institution where conviviality, generous cuisine, and the nomadic lifestyle intersect daily. TO SUBSCRIBE, CLICK HERE 👉 https://tinyurl.com/750GTVfood #food #cuisine #reportage