Quand les routiers se mettent à table

Hours and hours behind the wheel of their 38-ton trucks, these truckers devour the miles, dreaming of a break: "We eat up the miles, and when we're done, we go eat at a restaurant." Lunch or dinner… Along the highway, they share a good address, passed from one truck to another. Pavé cheese and French fries, eggs mayonnaise and crème caramel, all homemade, served on a checkered tablecloth… and the truckers sit down to eat. Director: LAURENT FLÉCHAIRE