【✨拍得住點心舖】黑金流沙包 Lava Custard Bun【Ken's Kitchen】
今期流行仲係椎名林檎? 唔係啦，係呢款點心店成日出現嘅黑金流沙奶皇包~ 今次就膽粗粗試整下啦! 材料(15-16個) Ingredients (15-16pcs)： 麵皮 Bun: 低筋麵粉 400g Cake Flour 酵母 4g Dry Yeast 砂糖 50g Granulated Sugar 食用竹炭粉 10g - Edible Bamboo Charcoal Powder 水 200mL Water 牛油 10g Butter 餡料 Filling: 鹹蛋黃 4pc Salted Egg Yolk 魚膠粉 5g Gelatine Powder 砂糖 65g Granulated Sugar 牛奶 60mL Milk 有鹽牛油 100g Salted Butter 吉士粉 35g Custard Powder 奶粉 50g Milk Powder 裝飾 Decoration: 食用金色粉末 適量 some Edible Goiden Colour Powder 白蘭地 (或較高濃度酒) 適量 - Some Wine (with high alcohol concentration) #食譜 #recipe #流沙包 #奶黃包 #流沙包
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1碗大米加2个鸡蛋，不煮饭不烙饼，出锅瞬间被扫光，比吃肉还香！
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【黑金流沙包】里面有种材料在美国是禁用违法的️ ‼美国的朋友要注意⚠️不要影响你的老板。
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Salted Egg Yolks Lava Bun /Dim sum
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![[English Sub] Steamed Egg Custard Bun | Dim Sum 101](https://i.ytimg.com/vi/9FeJFXMx_EY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB-BBydDqcO6u0OVuMOcr8ENesr_A)
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奶黃包完美配方來了，潔白飽滿，彈性十足，香甜還不膩，太好吃了
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