Salted Egg Yolk Custard Piggy Buns 🐷 Liu Sha Bao (流沙包) Recipe

Salted egg yolk custard buns (Liu Sha Bao 流沙包) are one of my favorite cantonese steam buns at dim sum! Especially when they’re as cute as these lil piggies 🐷 “oink oink!”. The bread is cloud-like, super soft & fluffy. The salted egg yolk custard filling is sweet, luscious and oozes out when you bite into the bun. Definitely a fun bun to eat! You can store them in your refrigerator for 1-3 days or freeze them. To reheat, place them in the steamer for 10 mins. I hope you enjoy this recipe! Please drop me comment if you’ve tried these buns, I would love to hear from you 💕 Ingredients: [Makes 12 buns] Dough Steamed Bread Flour - 4 cups (500g) White sugar - 1/3 cup (75g) - https://amzn.to/3MFk7Bx Evaporated Milk or regular whole milk - 2 tbsp (30g) - https://amzn.to/4efcgpK Vegetable oil - 2 tbsp (30g) Water - 3/4 cup (180g) Active Dry Yeast - 2 tsp (6g) - https://amzn.to/3AWGvU6 Sugar for the Yeast - 1 tsp (4g) - https://amzn.to/3MFk7Bx Magenta or red food coloring - 3 drops - https://amzn.to/3MJS4AE Custard Filling Salted Duck Egg Yolks (6) Unsalted Butter - 1/2 cup or 1 stick (115g) Powdered Sugar - 3/4 cup (75g) - https://amzn.to/3Ba4Gyp Custard Powder - 3 tbsp (40g) Milk Powder - 4 tbsp (60g) - https://amzn.to/3ZjSXaI Evaporated Milk or regular whole milk - 2 tbsp (30g) - https://amzn.to/4efcgpK Other things you will need Bamboo steamer basket - https://amzn.to/47mzc4o Small rolling pin - https://amzn.to/4ejNCo1 Food scale - https://amzn.to/3Zkpttt Bench scraper - https://amzn.to/3ZfW7MK Vitamix Blender - https://amzn.to/4dYZcoY Silicone spatula - https://amzn.to/4geHKhE 🛒 💰 Sign up for Weee! (Largest Online Asian Supermarket) and get $20 off your next 2 purchases with my referral link: https://www.sayweee.com/en/account/re... #saltedeggyolkcustardbuns #liushabao #流沙包 #saltedeggyolkbuns #saltedeggyolkbao #dimsumbuns #cantonesebuns #piggybuns #cutesteamedbuns #piggysteamedbuns Follow me on: TikTok ➡️   / sikfankitchen   IG ➡️   / sikfan.kitchen   FB ➡️   / sikfan-kitchen   TW ➡️   / sikfankitchen   PI ➡️   / _created  

粤式点心【流沙包 】毫无保留的配方,千万不要错过!How to make Cantonese Dim Sum Salted Egg Yolk Custard Buns !
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粤式点心【流沙包 】毫无保留的配方,千万不要错过!How to make Cantonese Dim Sum Salted Egg Yolk Custard Buns !

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Bánh Bao Kim Sa - Liu Sha Bao - Bánh mềm, nhân bùi vị trứng thật ngon và đơn giản | Bếp Nhà Diễm |

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爆浆奶皇流沙包屁屁版 | 简易流心爆浆造型馒头 | Molten Lava Salted Eggs Yolks Steamed Buns (CC 中英字幕)

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How to make Salted Egg Yolk Custard Buns (Liu Sha Bao) A Dim Sum favourite
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