How to make Salted Egg Yolk Custard Buns (Liu Sha Bao) A Dim Sum favourite

Making Salted Egg Yolk Custard buns or also known as Liu Sha Bao that oozes out this creamy but delicately well balanced in saltiness custard. Enjoy it while it is hot. This is highly addictive and is one of our favourites to have as a dessert or secretly anytime of the day. #saltedeggyolk #steamedbuns #liushabao Recipe Breakdown (Makes 15 Buns of 90g Each) Filling 9 nos Salted Duck Egg Yolks 150g Butter 150g Caster Sugar 15g Custard Powder 90g Semi- Skimmed Milk Powder 90g Full Fat Milk Buns 520g Plain Flour or All Purpose Flour 52g Caster Sugar 8g Table Salt 320g Full Fat Milk 7g Instant Dried Yeast 8g Baking Powder 20g Vegetable Oil *** 30g for Filling *** 60g for Dough Buns *** Steam for 10 minutes ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Silicone Mould https://www.amazon.co.uk/Silicone-Sem... ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🌟 SUPPORT OUR CHANNEL 🌟 ▶ Subscribe for more videos https://bit.ly/AveryRaassenSubcribe If you would like to support my work, click here https://ko-fi.com/averyraassen ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Music Credit Home by Neutrin05   / neutrin05​   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/_-home​ Music promoted by Audio Library    • Home – Neutrin05 (No Copyright Music)   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Logo Creation Made by a talented dear friend whom I have spent many hours in the kitchen with. Check out his links below. Logo Animation: Andrea David Farnocchia Instagram: andrea_farnus LinkedIn:   / andrea-david-farnocchia-09567231   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Thank you for watching and we hope you enjoyed the video. If you enjoyed this video, please leave a like, comment and subscribe. See you next time. Always remember to stay curious. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬