和菓子職人の技術が詰まったくず桜が出来るまで |寶菓匠 菅屋|#和菓子 #japanesefood #お菓子

Takara Kasho Sugaya has been making handmade Japanese sweets for half a century since its founding. This time, we filmed the manufacturing process of Kuzuzakura, which uses real kuzu and raw bean paste! Please take a look at the craftsmanship that goes into making each and every step! ------------------------------------------------ Official LINE for Japanese sweets shop Sugaya https://line.me/R/ti/p/@268ghlpr ↑LINE exclusive coupons and recommended information now available! Official website https://sugaya-web.com/ ------------------------------------------------ A cooking channel run by Cooking Kingdom where you can learn the knowledge and tips to make delicious food from professional chefs. ■Recommended videos for those who watched this video ★Recommended videos on the channel An exquisite dish packed with the attention to detail of handmade craftsmanship: Butter Dorayaki    • 【製造風景】老舗和菓子屋の手作業に懸けるこだわりが詰まった極上の一品「バターどら焼き...   I'm impressed by the fluffy and chewy texture! The secret of the daifuku and sakura mochi from the long-established store "Takara Kasho Sugaya"    • ふわもち食感に感動!老舗「寶菓匠 菅屋」の大福&桜餅の秘密 【料理王国】【和菓子職人...   ◇Takara Kasho Sugaya Yamamoto Branch https://sugaya-web.com/ 3-9-4 Yamamoto Higashi, Takarazuka City, Hyogo Prefecture ・About 2 minutes walk from the south exit of Yamamoto Station on the Hankyu Takarazuka Line ↓Google Map↓ https://maps.app.goo.gl/EnKFhE5zc1XBP... [Business hours] 9:00~18:30 (currently on reduced hours) [Regular holidays] Mondays (However, open on public holidays, closed the following Tuesday) ◇Cooking Kingdom website https://cuisine-kingdom.com/ ◇Cooking Kingdom Cooking Studio FOOVER (Cooking studio directly managed by Cooking Kingdom in Umeda, Osaka) https://foover.jp/ ◇Click here to apply for a Cooking Kingdom annual subscription (¥6,800 per year) https://ckingdom.base.shop/items/7307... ★For business or interview requests, please contact us here. [email protected] ■Instagram Cooking Kingdom   / cuisinekingdom   Cooking Kingdom Cooking Studio FOOVER   / gourmetstudio.foover   ■Facebook Cooking Kingdom   / cuisinekingdom   Cooking Kingdom Cooking Studio FOOVER   / fooverofficial   #Professional skills #Japanese sweets #Craftsmanship

[I want to try this!] An exquisite item packed with the attention to detail of a long-established...
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[I want to try this!] An exquisite item packed with the attention to detail of a long-established...

ふわもち食感に感動!老舗「寶菓匠 菅屋」の大福&桜餅の秘密 【料理王国】【和菓子職人】The Secrets of Japanese Sweets Daifuku & Sakura Mochi
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ふわもち食感に感動!老舗「寶菓匠 菅屋」の大福&桜餅の秘密 【料理王国】【和菓子職人】The Secrets of Japanese Sweets Daifuku & Sakura Mochi

【和菓子づくり】職人が織りなす繊細なお菓子の裏側|ずっと見ていられる職人技
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【和菓子づくり】職人が織りなす繊細なお菓子の裏側|ずっと見ていられる職人技

First release of how to make chestnut ohagi at a long-established Japanese confectionery shop
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First release of how to make chestnut ohagi at a long-established Japanese confectionery shop

【IMPOSSIBLE TO BREAK?】The Unbelievable Strength of Japan’s 100-Year Handmade Fan
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【IMPOSSIBLE TO BREAK?】The Unbelievable Strength of Japan’s 100-Year Handmade Fan

Japanese Sweets That Look Like Jewels – Made by a 400-Year-Old Wagashi Master"
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Japanese Sweets That Look Like Jewels – Made by a 400-Year-Old Wagashi Master"

[Seasonal Japanese sweets] Mochi, flour, preparation method, and taste - everything is carefully ...
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[Seasonal Japanese sweets] Mochi, flour, preparation method, and taste - everything is carefully ...

Masterful Skill: The Art of Wagashi – A Young Master’s Journey
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Masterful Skill: The Art of Wagashi – A Young Master’s Journey

Südkorea: Magische Tempelküche | GEO Reportage | ARTE Fernweh
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Südkorea: Magische Tempelküche | GEO Reportage | ARTE Fernweh

Beautiful Onigiri Rice Ball Master Selling from a 150kg Handcart
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Beautiful Onigiri Rice Ball Master Selling from a 150kg Handcart

85‑Year‑Old Traditional Japanese Sweets Master :  Wagashi
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85‑Year‑Old Traditional Japanese Sweets Master : Wagashi

The Man That Supplies The Best Sushi Restaurants In The World
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The Man That Supplies The Best Sushi Restaurants In The World

A closer look at a97 year old Japanese Confectionery Store that produces more than3,000pieces a day.
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A closer look at a97 year old Japanese Confectionery Store that produces more than3,000pieces a day.

【17】もっちりどっさり【栗蒸し羊羹】●How to Make ”Steamed Chesnut Yokan", a Japanese Chewy Bean Jelly with Chesnut"
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【17】もっちりどっさり【栗蒸し羊羹】●How to Make ”Steamed Chesnut Yokan", a Japanese Chewy Bean Jelly with Chesnut"

A 26-Year-Old Woman’s Passion for Soba! A Hidden Gem Serving 100% Buckwheat Japanese Soba Noodles!
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A 26-Year-Old Woman’s Passion for Soba! A Hidden Gem Serving 100% Buckwheat Japanese Soba Noodles!

The process of making wagashi through traditional techniques
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The process of making wagashi through traditional techniques

Amazing Japanese Traditional Sweets Shop! Famous Japanese filming location!
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Amazing Japanese Traditional Sweets Shop! Famous Japanese filming location!

A look at a Japanese confectionery shop run by a husband and wife team for 70 years. The craftsma...
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A look at a Japanese confectionery shop run by a husband and wife team for 70 years. The craftsma...

Amazing cute and delicious Japanese sweets! The process of making by talented craftsmen
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Amazing cute and delicious Japanese sweets! The process of making by talented craftsmen

和菓子屋二代目が教える【くず桜】の作り方/How to make [Kuzuzakura ].
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和菓子屋二代目が教える【くず桜】の作り方/How to make [Kuzuzakura ].