⽼舗和菓⼦店の栗おはぎの作り⽅を初公開【ずっと⾒てられる職⼈のワザ】

Kowado Honten, a long-established Japanese confectionery store in Nakamura Ward, Nagoya City, Aichi Prefecture, has been loved for over 80 years.With the completion of the largest torii gate in Japan, a small shop was born at the foot of the shrine. We will introduce the process of making the seasonal product "Kuri Ohagi" using "chestnut", which is the top taste of autumn. Kuri-Ohagi is sticky rice cake coated in smashed chestnut.We use chestnuts from Kumamoto, which are carefully selected by the store manager, and use traditional simple ingredients and manufacturing methods to bring out the goodness of the ingredients.