【和菓子職人の世界】作る工程も味も魅せる伝統和菓子ができるまでのプロセス
The company we asked to photograph this time is "Kyo Mizuha" in Nagaokakyo City, which makes traditional Japanese sweets. The process of making various wagashi, such as "Ao Kaede," a beautiful yokan (bean jelly) that looks like a scene of vivid blue maple leaves floating on water, and fluffy warabimochi (rice cake), can be enjoyed just by looking at them. Kyo Mizuha Location: 1-3 Uguisudai, Nagaokakyo-shi, Kyoto 617-0815
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Japanese Wagashi Artisans Recreate the Night Sky – A Beautiful World of Traditional Sweets
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Japanese Wagashi Making — Where Food Becomes Art
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Unique Korean rice cake factory! video collection
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These Japanese Sweets Look Like Precious Jewels! The Art of Modern Wagashi
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Fresh Cream Puffs Being Made | Satisfying Bakery Tour
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First release of how to make chestnut ohagi at a long-established Japanese confectionery shop
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Japanese Food - TRADITIONAL JAPANESE SWEETS Ichifuku Sendai Japan
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A female wagashi artisan creates beautifully delicate and charming Japanese sweets.
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1年に1億5000万個！スーパーで見かけるあのわらび餅ができるまで
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Loaded with Fresh Fruit! Viral Korean Fruit Desserts Sold Out Instantly
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Why This Japanese Candy Art Takes All Night — and How It’s Made
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Japanese Food - The MOST BEAUTIFUL TRADITIONAL SWEETS in Japan! Baikatei Tokyo
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Amazing Korean food factory! seasoned seaweed, pumpkin drink, budae jjigae
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130-Year-Old Japanese Sweet Shop — One Craftsman Keeps the Tradition Alive
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Japanese Sweets That Look Like Jewels – Made by a 400-Year-Old Wagashi Master"
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85‑Year‑Old Traditional Japanese Sweets Master : Wagashi
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Amazing scale! BEST 8, Dessert mass production process at a famous Korean bakery factory
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Amazing baking skills! TOP 8 Korean popular desserts and baking video collection
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A closer look at a97 year old Japanese Confectionery Store that produces more than3,000pieces a day.
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