【和菓子職人の世界】作る工程も味も魅せる伝統和菓子ができるまでのプロセス

The company we asked to photograph this time is "Kyo Mizuha" in Nagaokakyo City, which makes traditional Japanese sweets. The process of making various wagashi, such as "Ao Kaede," a beautiful yokan (bean jelly) that looks like a scene of vivid blue maple leaves floating on water, and fluffy warabimochi (rice cake), can be enjoyed just by looking at them. Kyo Mizuha Location: 1-3 Uguisudai, Nagaokakyo-shi, Kyoto 617-0815

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Japanese sweets that blend artisan tradition with seasonal color and kawaii appeal.
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Japanese sweets that blend artisan tradition with seasonal color and kawaii appeal.

130-Year-Old Japanese Sweet Shop — One Craftsman Keeps the Tradition Alive
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130-Year-Old Japanese Sweet Shop — One Craftsman Keeps the Tradition Alive

Unique Korean rice cake factory! video collection
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Unique Korean rice cake factory! video collection

First release of how to make chestnut ohagi at a long-established Japanese confectionery shop
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First release of how to make chestnut ohagi at a long-established Japanese confectionery shop

How Ceremonial Matcha Is Made in Japan | 170-Year Uji Tea Farm in Kyoto
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How Ceremonial Matcha Is Made in Japan | 170-Year Uji Tea Farm in Kyoto

Japanese Wagashi Artisans Recreate the Night Sky – A Beautiful World of Traditional Sweets
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Japanese Wagashi Artisans Recreate the Night Sky – A Beautiful World of Traditional Sweets

1年に1億5000万個！スーパーで見かけるあのわらび餅ができるまで
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1年に1億5000万個！スーパーで見かけるあのわらび餅ができるまで

A female wagashi artisan creates beautifully delicate and charming Japanese sweets.
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A female wagashi artisan creates beautifully delicate and charming Japanese sweets.

Chinese Traditional Wedding Cake Making / 傳統喜餅製作 - Taiwanese food
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Chinese Traditional Wedding Cake Making / 傳統喜餅製作 - Taiwanese food

Unveiling China's Master Ceramics Blue & White Vase Creation
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Unveiling China's Master Ceramics Blue & White Vase Creation

Beautiful Japanese Cake Making: The Artistry of Crafting Cake Masterpieces
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Beautiful Japanese Cake Making: The Artistry of Crafting Cake Masterpieces

【IMPOSSIBLE TO BREAK?】The Unbelievable Strength of Japan’s 100-Year Handmade Fan
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【IMPOSSIBLE TO BREAK?】The Unbelievable Strength of Japan’s 100-Year Handmade Fan

Amazing Japanese seasoning! Process of making from Yuzu peel
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Amazing Japanese seasoning! Process of making from Yuzu peel

[Godly Skill] The way a single craftsman makes a large number of cakes is practically magic
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[Godly Skill] The way a single craftsman makes a large number of cakes is practically magic

85‑Year‑Old Traditional Japanese Sweets Master : Wagashi
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85‑Year‑Old Traditional Japanese Sweets Master : Wagashi

222 Years of Edible Art: Inside a Legendary Kyoto Sweets Shop
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222 Years of Edible Art: Inside a Legendary Kyoto Sweets Shop

Why This Blue Candy Art Feels More Like Glass Than Sugar
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Why This Blue Candy Art Feels More Like Glass Than Sugar

Unique Korean Cake Factory
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Unique Korean Cake Factory

Mastering the Art of Beautiful and Adorable Japanese Wagashi Cakes
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Mastering the Art of Beautiful and Adorable Japanese Wagashi Cakes

200 Years of Tradition: Exquisite Wagashi Art from Kyoto's Legendary Sweet Shop
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200 Years of Tradition: Exquisite Wagashi Art from Kyoto's Legendary Sweet Shop