【お家で簡単】完熟バナナを使ってシフォンケーキ！(編集者ミミィ#50)

This time, we will make a chiffon cake using bananas! The bananas we use should be just overripe! We should also use brown sugar! A naturally sweet snack! Mimi is happy with the scent of bananas. Please subscribe to our channel! https://bit.ly/2UKDtNT ※This recipe (17cm chiffon cake mold) Large eggs are used. The largest one (about 69g each) ・3 egg yolks (50g-60g) ・10g brown sugar ・25g sesame oil ・50g water ・1 banana (70g net) ・5g lemon juice (1 teaspoon) ・65g plain flour ・3 egg whites (130g) ・50g brown sugar Preheat to 180 degrees 39 minutes at 170 degrees (varies depending on your oven) Editor Mimi's playlist is here    • お家で簡単(編集者ミミィ)   Chiffon cake playlist is here    • シフォンケーキ   Chiffon verification is here! Chiffon cake verification recipe version is here    • シフォン検証第３章 製法編！   Chiffon cake verification water version is here    • シフォン検証第２章 お水編！   Chiffon cake verification oil version is here    • シフォン検証第１章 オイル編！   #Chiffoncake #Banana #EditorMimi This channel is where Mimi, who has been making sweets for 20 years (hobby), creates her own "my recipes" that she has never made before. In the process of making various "my recipes", I hope to be able to provide you with information that will be useful to you in an interesting and funny way, so please subscribe to the channel! Mimi illustration production/Shiho Saruki Editing/Mimi Video music/DOVA-SYNDROME https://dova-s.jp/ #baked goods #easy recipes #easy at home #homemade sweets #homemade snacks #no baking powder #Mimi's My Recipes