【お家で簡単】黒糖を使ってシフォンケーキ！Ver.目詰まりナシ。(編集者ミミィ#52)

This time, we'll be making a chiffon cake using only brown sugar! A unique flavour and beautiful brown colour! Just by changing the sugar, your usual chiffon cake will turn out to be rich in flavour! Mimi is mesmerised by the vibrant brown colour. Please subscribe to our channel! https://bit.ly/2UKDtNT This recipe (for a 17cm chiffon cake pan) ・60g egg yolks ・10g brown sugar (powder) ・45g light sesame oil ・50g hot water ・70g plain flour ・130g egg whites ・55g brown sugar Preheat oven to 180°C. 10 minutes at 180°C. 28 minutes at 170°C (varies depending on oven). Chiffon cake playlist here:    • シフォンケーキ   Editor Mimi's playlist here:    • お家で簡単(編集者ミミィ)   Chiffon cake testing! Chiffon Cake Test: Recipe Edition    • シフォン検証第３章 製法編！   Chiffon Cake Test: Water Edition    • シフォン検証第２章 お水編！   Chiffon Cake Test: Oil Edition    • シフォン検証第１章 オイル編！   #ChiffonCake #BrownSugar #EditorMimi This channel is where Mimi, who has been baking sweets (as a hobby) for 20 years, creates her own "personal recipes" that she has never made before. I hope to share useful information in a fun and entertaining way as I create various "personal recipes," so please subscribe! Mimi Illustration by Shiho Saruki Editing by Mimi Video Music by DOVA-SYNDROME https://dova-s.jp/ #BakedGoods #HomemadeSweets #HomemadeSnacks #EasyAtHome #EasyRecipes #Mimi'sMyRecipes