【神食感】一番美味しいバナナシフォンケーキの作り方
All you need is one extra banana! Simply mix and bake to enjoy a moist, rich flavor and a light, fluffy texture. Banana chiffon cake is delicious for breakfast or a snack, and even served chilled. With simple ingredients and a foolproof recipe, it's recommended for beginners. Please feel free to try making it at home! ***************************************** Recipe Book 🔽Available at bookstores nationwide http://amzn.to/4gARAd8 [Sweets I Want to Make: Professional Taste with Everyday Ingredients] by HIRO SWEETS ***************************************** "siki" is an online baking class available via app. ▼Apply for siki here▼ https://siki-salon.fants.jp/ ***************************************** Subscribe to the channel here → / @hiro_sweets ***************************************** ◎Ingredients □Banana Chiffon Cake (17cm) ・1 banana (approx. 100g) ・80g plain flour ・20g rice oil ・30g milk ・4 egg yolks ・4 egg whites (approx. 135g) ・60g brown sugar ◉Preparation ・Grow the bananas ・Preheat the oven to 170°C ◉Oven ・Preheat to 170°C 25-32 minutes ◉ Additional Recipe Granulated sugar can be substituted for cane sugar. Rice oil can be substituted for flavorless, odorless vegetable oil. [Social Media] Please follow me if you like! Instagram → / hiro_sweets_ Tik Tok → / hiro_sweets_ ***************************************** ▼Other Recommended Chiffon Cakes [Divine Chiffon Cake] I'll teach you the most delicious way to make chiffon cake. • 【神シフォン】シフォンケーキの一番美味しい作り方教えます [Divine Chiffon Cake] Raw Chocolate Chiffon Cake that Melts in an Instant • 【神シフォン】一口食べたら一瞬で溶ける生チョコシフォン [Divine Chiffon Cake] As a professional, I think this is the best matcha chiffon cake I've ever made. • 【神シフォン】プロの僕が1番美味しいと思う抹茶シフォンはこれ。 ***************************************** Recommended Baking Items ▼The Oven I Use https://amzn.to/41gV4Lf ▼Recommended Turntable https://amzn.to/46QY16v ▼The Best Value Hand Mixer https://amzn.asia/d/hTu5IDu ▼The Scale I've Used for Over 10 Years (My Partner) https://amzn.asia/d/3bvryLm ▼Stunning Glass Bowl (I use the 2.5L size most often) https://amzn.asia/d/1xK80Sp ▼Strongest rubber spatula (highly heat-resistant, recommended) https://amzn.asia/d/ecgesAI ▼Sieve (18cm recommended) https://amzn.asia/d/gNCsV1O ▼Disposable piping bag https://amzn.asia/d/e5SYFXr ▼Recommended thermometer (laser thermometer) https://amzn.asia/d/eSkCw9I ▼Recommended digital thermometer https://amzn.asia/d/f1Y5kYV ▼Recommended muffin pan https://amzn.to/41GKqjt Some of the links above are Amazon Associates links.

絶対に失敗しないシフォンケーキ講座(レッスン1無料お試し)
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【神シフォン】一口食べたら一瞬で溶ける生チョコシフォン

ふわシュワ♪簡単「完熟バナナケーキ」の作り方~Ripe banana cake
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バナナケーキは混ぜなくていい。プロが辿り着いた「全材料を1回混ぜるだけ」の衝撃レシピ、しっとりふんわり美味しく仕上がります

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絶対に失敗しないマーブルシフォンケーキの作り方

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[Professional Techniques] How to Make a Chiffon Cake Without Fail
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[Extremely Delicious] How to make exceptionally delicious muffins

しっとりふわっふわ♡卵使い切りバナナシフォンケーキの作り方/Fluffy Banana Chiffon Cake recipe
![How to make banana chiffon cake [Yukari cooking researcher]](https://i.ytimg.com/vi/l_fMT2PNoAk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDvQj-9YeRksdWJrZgm_8oPw4ORJA)
How to make banana chiffon cake [Yukari cooking researcher]

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