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Fancy something a little crunchier? This crispbread is guaranteed not to add bulk! Here are the ingredients you'll need for this crispbread: 130 g whole-grain spelt flour 130 g rolled oats 50 g sunflower seeds 50 g flax seeds 150 g yogurt 300 ml water 2 tsp salt By the way: You can find many more recipes from Axel Schmitt (including bread recipes without any flour at all!) in "The Easiest Bread in the World" – available wherever good books are sold. Signed copies are available exclusively in the Schmitt Bakery online shop: https://baeckerei-schmitt.de/shop/pro...

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