Knackiges Knäckebrot in 30 Minuten - ganz ohne Mehl!
Crunchy crispbread in 30 minutes - without any flour! My most popular bread recipes are finally available in a book from GU. In it you will also find, exclusively, my best unpublished recipes. "Fresh bread" - quicker and easier than ever: Hardcover https://amzn.to/3ZStB1h Kindle https://amzn.to/3yJyJIT Crunchy crispbread ready to bake in just 30 minutes! No flour, super crispy and so delicious! Incidentally, the dough is also ideal for crackers. To do this, bake the spread dough without cutting it into pieces and then simply break it into small pieces. We love it! The advantage of larger pieces, you can toast it better if it eventually loses its crispiness. But now I have a question for you: How do you store crispbread so that it stays crispy for as long as possible? Please tell me that in the comments. Recipe: 70g tender oat flakes 70g ground oat flakes or oat flour 70g mixed seeds (optional) 1 tsp salt 210 ml warm water 3 tbsp oil It is baked at 170 degrees Celsius (top/bottom heat)
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