Echte Amerikanische BAGELS – Frisch zuhause gemacht

An absolute classic that no visit to New York should be without is the bagel. But we don't have to go to the USA for that; we can follow Axel Schmitt's baking instructions with rapt attention. Here's what you'll need: 1000 g all-purpose flour (type 550) 600 g milk 150 g sourdough starter 60 g sugar 20 g salt 5 g honey 25 g yeast Baking soda By the way: You can find many more recipe ideas, tips, and tricks in Axel's cookbook "The Easiest Bread in the World" – signed copies are available here: https://baeckerei-schmitt.de/shop/pro...