Solomillo acinturado con panceta ibérica | Carnes Okelan
Si estás buscando un corte de carne que combine elegancia, versatilidad y un sabor excepcional, te invitamos a probar nuestro medallón de solomillo. En Okelan sabemos que cada cocina tiene su propio estilo, nuestro experto en brasas @rdgrillmaster le da su toque personal, con esta receta de Medallón de solomillo acinturado en panceta ibérica y aromatizado con una mantequilla de romero fresco y ajos estallados Infórmate en nuestro blog (https://okelan.es/blog/)
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