Ich frittiere nicht mehr! Diesen Trick habe ich in einem teuren Restaurant gelernt!

In this video I'm going to share an incredible trick I learned in an elegant restaurant – and it has revolutionized the way I cook! Roasting pork belly is a thing of the past! I'll show you how to prepare juicy and crispy pork belly without frying it in a pan. With this simple technique, you'll achieve a perfect result that will impress your guests! Learn the secrets behind this method and discover how you can conjure up a restaurant-like dish at home with just a few ingredients and a little creativity. Whether you're an experienced cook or a beginner – this trick is suitable for everyone! Check out the step-by-step instructions and learn how to take your pork belly to the next level. Don't forget to subscribe to the channel and like the video if you like the content! Ingredients: 1 kg pork belly, onion skins 45 g salt 600 ml water bay leaf black pepper allspice ground coriander, smoked paprika dried paprika 6 garlic cloves For the potato salad: 5 potatoes 3 boiled eggs 3 pickled cucumbers 1 onion 1 tsp salt and sugar 2 tbsp vinegar boiling water 3 tbsp mayonnaise black pepper.