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#SauceBraisedEggs #SauceBraisedEggs Ingredients 17 boiled eggs, 100g shiitake peppers, 12 anchovies, 20 whole garlic cloves 100ml soy sauce, 2 tablespoons brown sugar, 3 tablespoons corn syrup, 4 tablespoons rice wine 2 sheets kelp, 500ml hot water Recipe 1. Poke holes in the shiitake peppers with a fork. 2. Stir-fry the anchovies in a pan. 3. Remove the anchovies and brown the garlic cloves. 4. Remove the garlic. 5. Add 100ml soy sauce, 2 tablespoons brown sugar, 3 tablespoons corn syrup, 4 tablespoons rice wine, and the eggs and bring to a boil. 6. When the water appears on the outside of the egg, add the anchovies, garlic, 2 sheets of kelp, and 500ml of hot water and simmer for 10 minutes. 7. Drain the kelp, add the chili peppers, and simmer for another 7 minutes. ---------------------------------------------------------------- 💌 Sponsorship inquiries [email protected] 📍 Ttuktak Instagram 💛 / tooktakcook 📍 Daughter's Instagram 💛 / miyu__beads_ 📍 Daughter's Smart Store 💛 https://naver.me/GvfgYHBP

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[ENG] A chewy soft-boiled egg with whole garlic—an umami rice side

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