눈 깜짝할 사이에 사라지는 계란조림 진심 맛있어요

Chef Kim Dae-seok reveals his 31 years of expertise. Today, I'll share the recipe for braised eggs with gochujang. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL (1 cup full of paper cups) Spoon measurements are based on a common rice spoon at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 10 eggs (boiled with 1 tablespoon salt + 1 tablespoon vinegar) 2. 10g butter 3. 1/2 onion, chopped 4. 2 cups water (400mL) 5. 2 tablespoons sugar 6. Plenty of red pepper powder 1 tablespoon 7. 1 tablespoon soy sauce 8. 2 tablespoons gochujang 9. 2 tablespoons corn syrup 10. 1 green chili pepper #ChefKimDaeSeok #SimmeredEgg