🔴 묵은김치가 지겨워요~ 한포기 배추김치! 뚝딱 생방송

#Kimchi #NapaCabbageKimchi #FreshKimchi -Ingredients 2.3kg Napa cabbage, 90g chives, 90g scallions, 100g apple, 100g onion, 4 tablespoons plum extract 60g dried red chili peppers (please soak), 100ml water, 3 tablespoons salted shrimp paste, 5 tablespoons anchovy fish sauce, 3 tablespoons liquid salted beef paste 200ml water, 3 tablespoons glutinous rice flour, 200ml red chili powder, 3 tablespoons minced garlic, 1/2 tablespoon minced ginger -Recipe 1. Wash the Napa cabbage and cut it into bite-sized pieces. 2. Salt the Napa cabbage evenly with 200ml of sea salt. 3. Slice 90g of chives and 90g of scallions. 4. Put 100g of apple, 100g of onion, soaked red chili peppers, 100ml of water, 3 tablespoons of salted shrimp paste, 5 tablespoons of anchovy fish sauce, and 3 tablespoons of liquid fish sauce into a blender and blend. 5. Dissolve 3 tablespoons of glutinous rice flour in 200ml of water to make a paste. 6. Mix 200ml of red chili powder and the blended seasoning into the glutinous rice paste. 7. Mix in 3 tablespoons of minced garlic and half a tablespoon of minced ginger. 8. Mix in 4 tablespoons of plum extract. 9. Rinse the cabbage, which has been salted for 20 minutes, once in water, drain it, and let it sit for 30 minutes. 10. Toss the cabbage with the seasoning first, then add the green onions and chives and mix.