🔴 꼬다리김밥 싸서 놀러가요~ 뚝딱 생방송 뚝딱 생방송

#Kimbap #Lunchbox #MakingKimbap Ingredients 1 pack enoki mushrooms, 1 red paprika, 1 yellow paprika 1 tablespoon chopped green onion, 2 Cheongyang peppers, 500g thinly sliced ​​pork belly, 15 perilla leaves 3 tablespoons soy sauce, 1 tablespoon stevia sugar, 4 tablespoons cooking wine, 1 tablespoon oligosaccharide, 1/2 tablespoon oyster sauce 1 tablespoon sesame oil, 1/2 tablespoon minced garlic, a pinch of pepper, 2 tablespoons water 2 bowls rice, chopped pepper, 1 tablespoon sesame oil, 1 tablespoon black sesame seeds, 4 sheets of seaweed Recipe 1. Slice the bell peppers. 2. Tear the enoki mushrooms. 3. Chop 2 Cheongyang peppers. 4. Cut the long thin strips of pork belly in half. 5. Lay out two strips of pork belly and top with perilla leaves. 6. Add enoki mushrooms and paprika and roll. 7. Mix 3 tablespoons of soy sauce, 1 tablespoon of stevia sugar, 2 tablespoons of cooking wine, 1 tablespoon of oligosaccharide, 1/2 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1/2 tablespoon of minced garlic, a pinch of pepper, and 2 tablespoons of water. 8. Mix 2 bowls of rice, 1/2 teaspoon of salt, chopped red pepper, 1 tablespoon of sesame oil, and 1 tablespoon of black sesame seeds. 9. Fry the thin strips of pork belly in a pan with 2 tablespoons of cooking wine. 10. Once golden brown, pour in the seasoning, add 1 tablespoon of chopped green onion, and simmer. 11. Cut the seaweed into 3 lengthwise pieces. 12. Place a small amount of rice on the seaweed, leaving a little bit at the end. 13. Add the pork belly roll and roll it up. (Wet the ends with water to seal them.) This stream was created with #PRISMLiveStudio