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#Sauce-Braised Eggs Ingredients: 10 eggs, 10 shiitake peppers, 15 dried anchovies Boiling eggs: 1 tbsp sea salt, 2 tbsp vinegar, enough water to cover the eggs Seasoning: 1/2 cup (90ml) soy sauce, 2 tbsp sugar, 4 tbsp corn syrup, 10 dried anchovies (dashi pack), 1 tbsp minced garlic, 500ml water 1. Place the eggs in a pot, add enough water to cover them, then add 1 tbsp salt and 2 tbsp vinegar. Bring the water to a boil and simmer for 10 minutes. 2. Rinse the eggs in cold water to remove the heat, then peel them. Remove the intestines from the 15 dried anchovies. 3. Add 100ml soy sauce, 2 tbsp sugar, 4 tbsp corn syrup, 1 tbsp minced garlic, and the boiled eggs to a pot and stir-fry for 2 minutes. 4. Add 500ml of water, add 10 anchovies, and simmer over medium heat for 10 minutes. 5. Add 10 shiitake peppers and simmer for about 3 minutes. ⭐️Join the Cooking King Biryong Membership (Thank you for your support!)    / @dragonrain   1 cup = 200ml 1 tablespoon = adult spoon Thank you for watching today's video. Your subscriptions, likes, and comments are a great help to the channel!