Chuletas al estilo ESPAÑA, asados del mundial #4

Hey friends! Welcome to a new culinary adventure. Today we're inspired by the wonderful cuisine of Spain, a country that has mastered the art of preparing pork like no other. In this video, I'm trying something completely new for the channel: juicy pork chops cooked in a cast iron skillet, the perfect technique for retaining all their fat and natural flavor. I also wanted to test a trick that was suggested in the comments: adding the garlic halfway through cooking to prevent it from burning and achieving a final citrus touch with lemon that will blow your mind. Join me as we experiment and see how they turned out! So, which side are you on? Do you prefer marinating the meat beforehand or seasoning it during cooking? Let me know in the comments! 👇 Timeline (Timestamps) 0:00 – Welcome and inspiration from Spanish cuisine 🇪🇸 0:23 – Why use a cast iron skillet for pork chops 🍳 0:52 – Putting the chops on the heat (Marinate first or season after?) 🤔 1:29 – The trick of adding garlic halfway through cooking and a touch of paprika 🧄 2:04 – The secret of roasted lemon for a spectacular flavor 🍋 2:34 – Final result and tasting 🤤 Hashtags #SpanishCuisine #PorkChops #EasyRecipes #CastIronSkillet #GarlicPorkChops #LemonPork #HomemadeCooking