Ich mache es für jede Party! Ein spanischer Metzger hat mir diesen Trick beigebracht!
I do it for every party! A Spanish butcher taught me this trick! Become a member of this channel to enjoy benefits: / @schnellesfleisch Recipe: Hello and welcome to the channel! 2 kg pork belly (4.4 lb). Salt. No oil is needed; the meat cooks in its own fat. Sear well on both sides. 1 onion. Which country are you watching from? I'm very interested to know! 😊 3 cloves of garlic. Sauté the onion and garlic until the onion becomes translucent. 1 tomato. Parsley. 2 tsp oregano. 1 tsp paprika powder. 125 ml beef or vegetable broth. Subscribe to the channel! There are always delicious recipes here! ❤️❤️❤️ Let it simmer, covered, for 35–40 minutes. This will make the meat juicier and more tender than ever before! Turn the meat over halfway through the cooking time. Mmm! Delicious! 🤤 Thank you so much for watching, liking, and commenting! I hope you like it and have fun cooking!
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[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest
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