Pan Casero para Principiante facil y sencillo de preparar en casa sin complicaciones paso a paso.

Traditional homemade bread. Since ancient times, only flour, salt, water, and yeast or sourdough were used to make bread at home. This time, we're trying a homemade bread designed for beginners and people who want to make their first loaf at home. INGREDIENTS: 300 g strong flour (100%) 7 g salt (2%) 180 ml water (60%) 15 g fresh yeast (5%) To purchase our Bakery and Confectionery book: 👇👇👇👇👇 BOOK IN SPANISH: FOR PEOPLE IN THE USA AND SOUTH AMERICA: https://www.amazon.com/dp/B0D1FTWR9K FOR PEOPLE IN SPAIN: https://www.amazon.es/dp/B0D1FTWR9K FOR PEOPLE IN MEXICO: https://www.amazon.com.mx/dp/B0D1FTWR9K BOOK IN ENGLISH: FOR ENGLISH-SPEAKING PEOPLE IN THE USA AND OTHER COUNTRIES, OUR LEARN-BY-DOING BOOK IS NOW AVAILABLE IN ENGLISH FORMAT. YOU CAN CHECK THE PRICE ON AMAZON.COM AT THE FOLLOWING LINK. PLEASE VISIT: SOFTCOVER BOOK IN ENGLISH: https://www.amazon.com/dp/B0D2CJZ4KD/... HARDCOVER BOOK IN ENGLISH: https://www.amazon.com/dp/B0D2CX3P8J/... DIGITAL BOOK ON KINDLE IN ENGLISH: https://www.amazon.com/BREAD-AT-HOME-...