【オクラ大量消費】農家さんも絶賛！夏に一番うまい「オクラまぜそば」のレシピ・作り方

[Using up lots of okra] Farmers rave about it! The recipe and how to make the most delicious "Okra Mazesoba" of summer Thank you for watching the video! 😊✨ This time, it's a special collaboration! 🧑‍🌾 We made the perfect summer dish, "Ultimate Okra Mazesoba," together with a farmer who grows delicious okra! It's a reverse project where I seriously teach the okra expert farmer how to make mazesoba! 😂 lol In the video, there's a surprising history quiz about how okra seeds, when dried and roasted, became a hugely popular coffee substitute during the American Civil War! ☕️🌿 Furthermore, there are many highlights, including the "special scallion oil" made with oil heated until it smokes, and the professional technique of using the okra's stickiness as an adhesive to ensure the sauce coats the noodles 100%! This dish, highly praised by farmers, is a must-see for anyone with leftover okra or those feeling the summer heat and craving a hearty bowl of noodles! 🌻🔥 👇【Question for Everyone!】👇 What is your go-to noodle dish for summer? 🤔 (For me, it's definitely this mazesoba with green onion oil! 🍜) Please share your summer favorites in the comments! 👇 ---------------------------------- ⏰ Timestamps (Skip to the scene you want to see!) 0:00 Opening (Today's star, the okra farmer, appears!) 0:34 Harvesting okra and trying raw okra for the first time! 1:44 Tasting the okra and starting the cooking 🔪 3:26 Today we're making summer mazesoba 5:10 Today's key point! 9:06 Okra history quiz! It used to be a substitute for coffee!? ☕️ 10:26 How to make "special scallion oil" by heating it until it smokes 12:22 The key to its incredible taste! "Special minced chicken" made with minced chicken 15:19 Coating the noodles 100% with the sauce! A secret trick using okra as an adhesive 16:29 Time to taste it 🥢 What will the farmers' reaction be...!? ---------------------------------- 🔪 Recipe (Pasta Mixed Noodles) (Serves 2) Linguine (pasta): 160g Okra: appropriate amount (half for the sauce, half for topping!) White leek: 1/2 Garlic: to taste (minced) [Special Leek Oil] Rice oil: 1 tablespoon Sesame oil: 1 tablespoon [Special Ground Meat (Meat Miso)] Ground chicken: 100g Miso: 1 tablespoon Sugar: a small amount 2 tablespoons Soy sauce: 1 teaspoon [Exquisite Spicy Sauce] Miso: 1 teaspoon Oyster sauce: 2 teaspoons Soy sauce: 2 teaspoons Bonito flakes: 2-3g Pasta boiling water (1% salt content): 1-2 tablespoons [Optional Toppings] Sichuan peppercorns, chili oil, butter ---------------------------------- 💡 How to Make (3 points that will surprise even farmers!) [Preparation] Finely chop the white onion and garlic. Boil the okra, chop it finely, and separate it for the sauce and for topping. 1. [Making the Special Onion Oil] Put rice oil and sesame oil in a pot and heat it over high heat until a light smoke appears, then turn off the heat. Add the finely chopped white onion and garlic all at once. The moisture will evaporate quickly, the spiciness of the onion will disappear, and the umami and sweetness will dissolve into the oil! 2. [Making the Special Ground Meat] Add the ground chicken to the pan and stir-fry over medium heat. Once the meat is cooked through, add the miso, sugar, and soy sauce. Stir-fry until the flavors are well combined, then remove to a serving dish. 3. [Preparing the Noodles and Sauce] Boil water with a 1% salt concentration in a pot and cook the linguine according to the package instructions. In the meantime, thoroughly mix the sauce ingredients (miso, oyster sauce, soy sauce, bonito flakes) and the chopped okra for the sauce. *The sliminess of the okra acts as an adhesive, ensuring the rich sauce coats the noodles perfectly! 4. [Secret Ingredient: Pasta Water] Just before the pasta is done cooking, add 1-2 tablespoons of the pasta water to the sauce and mix well. *Adding the pasta water thins the sauce to the perfect consistency, making it easier to swallow! 5. [Finishing Touches] Drain the cooked pasta thoroughly and mix well with the sauce. Place in a bowl. Top with the special minced meat, okra, and special green onion oil. Add Sichuan peppercorns, chili oil, or butter to taste, and it's ready! ---------------------------------- ★Subscribe to our channel here    / @yu-sweets   ★Instagram   / yus.secret.kitchen   【Official LINE Exclusive Bonus】 We're also giving away a LINE exclusive bonus: "How to Cook/Eat Delicious Brown Rice" 😊 ▼Add us as a friend here https://lin.ee/ZBjE3Yy #OkraMassiveConsumption #OkraMazesoba #OkraRecipe #Mazesoba #SummerRecipe #NoodleDish #FarmerCollaboration #DeliciousRecipe #EasyRecipe #Lunch #Recipe #Cooking #Yu'sDeliciousWalkDiary