介護で疲れた日に作る即席野菜ラーメン【マルタイ】

My mother has been safely discharged from the hospital! I had to visit my mother at the hospital every day, and just going to the hospital is exhausting. When a family member is hospitalized, there are days when you don't even have the energy to cook for yourself. But if I collapse myself, I won't be able to support her. That's when I made this instant ramen, which is easy to make and provides plenty of vegetables. It's easy to make even on tired days, so I hope it will be helpful to someone. Ramen that's good for a tired body Marutai Ramen: 1 serving Cut vegetables: 1/2 pack Okra: 2 Tomato: 1/4 Canned mackerel: 1 can Egg: 1 Second channel ↓ Makanai Rider Gourmet    / @makanai-rider   Joining TikTok as "Makanai Ojisan"! Live streaming of preparation from around 7:30 AM on Fridays, Saturdays, Sundays, and Mondays.   / makanaiojisan   We're working hard to reach 10,000 followers! https://x.com/kawaranoabe The Boss's Tempura Shop 🍤 Shop Name: Kawara no Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Business Hours: 11:30 AM - 2:30 PM (Last Order) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact: [email protected]

[Midsummer Day of the Ox] Better than eel!? Sardine Kabayaki Rice Bowl
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[Midsummer Day of the Ox] Better than eel!? Sardine Kabayaki Rice Bowl

[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...
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[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...

Japanese Cuisine Pro Kasahara Takes Ramen Seriously
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Japanese Cuisine Pro Kasahara Takes Ramen Seriously

This is absolutely the most delicious way to eat Nagatanien.
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This is absolutely the most delicious way to eat Nagatanien.

[Former Imperial Chef] Delicious! Tender! Easy Ginger Pork with Flavors Infused
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[Former Imperial Chef] Delicious! Tender! Easy Ginger Pork with Flavors Infused

How to make soy sauce ramen, as thought up by a Japanese chef
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How to make soy sauce ramen, as thought up by a Japanese chef

A Chef Takes Instant Ramen to the Next Level | 2 Summer Recipes
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A Chef Takes Instant Ramen to the Next Level | 2 Summer Recipes

[My Soba] Creating my own custom menu at a famous nationwide shop!
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[My Soba] Creating my own custom menu at a famous nationwide shop!

【ガリハラ】にんにくラーメン Garlic Harassment: Ultimate Garlic Ramen
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【ガリハラ】にんにくラーメン Garlic Harassment: Ultimate Garlic Ramen

【保存版】プロの料理人は使い終わった油から最高のラー油を作ります
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【保存版】プロの料理人は使い終わった油から最高のラー油を作ります

【ガリハラ】にんにく炒飯が物足りない⁈ Garlic Harassment: Not Enough Garlic?!
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【ガリハラ】にんにく炒飯が物足りない⁈ Garlic Harassment: Not Enough Garlic?!

【Goya Champuru】If you’ve come to appreciate this bitterness, you’re officially an adult
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【Goya Champuru】If you’ve come to appreciate this bitterness, you’re officially an adult

11-Minute Spicy Somen with the World's Most Delicious Secret Sauce: A Super Easy, No-Knife Recipe
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11-Minute Spicy Somen with the World's Most Delicious Secret Sauce: A Super Easy, No-Knife Recipe

【Fish Sausage Onigiri】Spam is too expensive, so I made it with fish sausage instead
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【Fish Sausage Onigiri】Spam is too expensive, so I made it with fish sausage instead

What curry roux do you prefer? The chef ate what he ate as a child. Now that he's become a curry ...
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What curry roux do you prefer? The chef ate what he ate as a child. Now that he's become a curry ...

What Fuelled American History? Recreating Authentic Recipes from Wild West Cowboys to MacArthur a...
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What Fuelled American History? Recreating Authentic Recipes from Wild West Cowboys to MacArthur a...

Japan Imports 60% Of Its Food: Why A Weak Yen Is Triggering A Crisis | Insight
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Japan Imports 60% Of Its Food: Why A Weak Yen Is Triggering A Crisis | Insight

[Late-Night Spicy Meatballs] What Popular Italian #Regalo Owner-Chef #TomomiOgura Cooks to Pair w...
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[Late-Night Spicy Meatballs] What Popular Italian #Regalo Owner-Chef #TomomiOgura Cooks to Pair w...

そうめん、もう茹でません!めんつゆ使いません!サバ缶を使います!
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そうめん、もう茹でません!めんつゆ使いません!サバ缶を使います!

This Is the 1867 German Ration That Never Spoiled. I Made It at Home.
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This Is the 1867 German Ration That Never Spoiled. I Made It at Home.