豚肉のビール煮

This time, I'll introduce pork braised in beer. This dish offers a well-balanced combination of the savory flavor of pork, the slightly bitter taste of beer, and the sweetness of onions. Some of you might think that braising in the hot summer is a bit much, but you only really need to stand in front of the stove until just before it starts to simmer, so it's not that difficult. If you like beer, please give it a try! - - - - - - - - - - - Beer-Braised Pork Pork belly: approx. 940g Vegetable oil: 1 tbsp Salt: to taste (generous amount) Onions: 2 Beer: 500ml Bay leaf: 1 Thyme: to taste (if available) Consommé cube: 1 Honey: 1/2 tbsp Mustard: 1 tbsp Side dish: Potato puree Potatoes: 7 Butter: approx. 60g (adjust to taste) Milk: approx. 200cc - - - - - - - - - - 00:00 Opening - Introduction of today's dish 01:39 Preparing the pork (draining, cutting, salt and pepper) 03:17 Browning the pork in a frying pan 06:39 Remove excess fat and prepare the onions 08:07 Add the onions to the pan and start sautéing. 09:20 Prepare the side dish (potato puree). 12:38 Sauté the onions until caramelized. 14:52 Return the pork to the pan and pour in the beer. 16:24 Add the herbs and consommé. 17:31 Check that the potatoes are cooked and strain them through a sieve. 20:58 Finish the puree (return to the pot and add butter and milk). 23:45 Check the consistency and taste. 25:58 Remove the lid and reduce the sauce. 27:21 Add honey and mustard to adjust the taste. 28:20 Plate the dish. - - - - - - - - - - Official Accounts https://www.youtube.com/@タサン島麻/?sub_c...   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin #タサン島 #makeaheadmeals #porkbellybraisedinbeer #porkbellyrecipe #stew #homecooking #cookingrecipe #mashedpotatoes