Super pączki - metoda tangzhong - lekkie jak chmurka pączki na Tłusty Czwartek

Soft as a cloud donuts using the tangzhong method. This dough is very fluffy, delicate and stays fresh longer. And the donuts are addictive, as soon as they cooled down my husband and I ate 4 of them :) . Ingredients for making doughnuts – approx. 20 pcs.: Tangzhong: 200ml milk, 50g wheat flour, Ingredients for the dough: 550-600g wheat flour type 450 or 480, previously prepared tangzhong, 250ml warm milk, 1 egg, 4 egg yolks, 50g sugar, 8g dried yeast or 20g fresh yeast, 1 teaspoon orange peel or other flavoring, 2g salt, 2 tablespoons spirit or vodka, 4 tablespoons oil or 60g melted butter, marmalade or thick jam for filling, Frosting: 2 tablespoons lemon juice, 100g powdered sugar, candied peel orange, Sugar-coated peel -    • Skórka pomarańczowa, cytrusowa w cukrze - ...   Cherries for desserts -    • Sok z wiśni i wiśnie do deserów na zimę   Gluten-free -    • Bezglutenowe   Cold meats -    • Mięsa na zimno   Breakfasts and dinners -    • Śniadania i kolacje   Salads and salads -    • Surówki i sałatki   Lunches -    • Obiady   Cakes and cookies -    • Ciasta i ciasteczka   Desserts -    • Desery   Preserves -    • Przetwory   Sauces -    • Sosy   Soups -    • Zupy   Snacks -    • Przekąski   Muffins and cupcakes -    • Muffinki i babeczki   Holidays -    • Święta   Fat Thursday -    • Tłusty czwartek   Tips and tricks -    • Porady i tricki   ******************** Capacities: cup - 250ml, tablespoon - 15ml, teaspoon - 5ml, Weight and volume converter: 100g = 3.33oz, 100ml = 3.38 fl oz, Oven temperature: 260°C = 500°F , 245°C = 475°F , 235°C = 450°F , 220°C = 425°F , 205°C = 400°F , 190°C = 375°F , 180°C = 350°F , 160°C = 325°F , 150°C = 300°F , 135°C = 275°F , 120°C = 250°F , 107°C = 225°F, ******************