【プロ直伝】 板前が教える骨まで柔らか【いわしの梅煮】の作り方　圧力鍋で作るから骨までとけます

We'll be making simmered sardines with plums that are so tender that they're even bone-soft. It's long been said that pickled plums remove the fishy odor of sardines and soften their bones. The wisdom of our ancestors is amazing. However, if you want to simmer sardines until they're soft all the way to the bone, you'll need to cook them for about 3-4 hours, but if you use a pressure cooker, the pressure time is only 20 minutes. (excluding the time it takes to add the broth afterwards). What's more, it also saves on gas. This time, we'll be making delicious simmered sardines with plums using a pressure cooker. Read on to the end and give it a try. [Ingredients] Sardines: desired amount, as much as fits in a pressure cooker Umeboshi (pickled plum) 1 Ginger, to taste Green onions, if available [Seasonings] Soy sauce 63g (12% of the weight of the sardines after preparation) Mirin 63g Sake 63g Sugar 31.5g (6% of the weight of the sardines) Vinegar 31.5g Ajinomoto 4-5 shakes *Please use sake (refined sake), not cooking sake, and mirin (real mirin), not mirin-style. The dish will taste much better! ▼Chapters 00:00 Opening 00:20 Ingredients 01:00 Preparation: How to remove the odor from sardines and make them delicious 04:04 Prepare seasonings to make delicious food in any quantity 05:05 Boil 08:02 Plating - Finished [Personally Recommended Tools and Seasonings Used in the Video] (Amazon uses Amazon Associates) (Rakuten uses Rakuten Affiliates) My Favorite Popular Knives (Rakuten) ◎Petty Knife https://a.r10.to/hgC747 ◎Sword-Shaped Gyuto Knife 190mm https://a.r10.to/hgk0Nv (Amazon) ◎Petty Knife https://amzn.to/3Xs0vDJ ◎Sword-Shaped Gyuto Knife 190mm https://amzn.to/3I1NYRG Tools to Become a Better Cook ◎Kitchen Scale that Measures Up to 3kg with 0.1g Accuracy https://amzn.to/3OlNNTa ◎Thermometer: The tip is thin, making it easy to use! It's also waterproof. https://amzn.to/2VAMvNH ◎Kitchen Timer https://amzn.to/3M9aqtZ ◎Cutting Board https://amzn.to/3H7xAOx ◎Pot This is an IKEA pot, but it's been discontinued and replaced with a new series (this one's also good). https://amzn.to/38CvysU ==================================== Hello This is Chef Shitara's Cooking Dojo (Japanese Cuisine Chef). When people eat delicious food, they naturally smile. I become a chef because it makes me happy to see those smiles. I hope to spread the harmony of those who cook and those who eat. After training at restaurants, hotels, and inns, I opened my own restaurant in my hometown of Fukushima Prefecture in the spring of 2009 as the owner-chef, but it closed due to the effects of COVID-19. Currently, I'm uploading cooking videos on YouTube and slowly working towards my next goal. Please subscribe to my channel! →→   / @youtube.wasyoku.ryouri   ▼ For job inquiries, please contact me here.   / chefshidara   #Sardines #ChefShidara #Recipe