【鰯レシピ】さっぱり美味しい！鰯の梅生姜煮

Suzunari, located in Shinjuku and Yotsuya, has been awarded one Michelin star for seven consecutive years! This media-renowned chef will be introducing his simmered sardines with plum and ginger!! Sardines simmered until tender, even down to the bone! These refreshing sardines are absolutely delicious!! ★Point 0:00 Opening/Dish Introduction 0:13 Key Points 0:20 Preparation 2:30 Boiling 4:33 Plating 4:54 Finished ■Ingredients ●Toppings Sardines: 8 Umeboshi: 2 Ginger: 1 piece ●For boiling Water: 300ml Vinegar: 40ml ●Brothing liquid Water: 200ml Sake: 200ml Sugar: 20g Mirin: 45ml Soy sauce: 45ml ●Plating Spring buds: 6 leaves ■Procedure ●Preparation 1. Julienne the ginger 2. Remove the plum seeds 3. Cut the sardines 4. Remove the tails 5. Wash the sardines ●Boiling 6. Add water and vinegar to a pot and bring to a boil. Drain 7. Cover with a drop lid and simmer over low heat for 10 minutes 8. Discard the liquid 9. Add the ginger and pickled plums 10. Add water 11. Add the sake, sugar, mirin, and soy sauce and bring to a boil over high heat 12. Cover with a drop lid and simmer over low heat for 20 minutes 13. Serve ■ Recommended related videos for those who watched this video ⏩ Recommended videos on this channel    • 【超簡単】万能タレで作る激うま鰯の蒲焼き      • 【意外な組み合わせ？】つめたい和風梅キムチうどん      • 【激ウマ魚レシピ】南蛮漬け風サバの醤油煮   ◇Suzunari◇Murata Akihiko https://suzunari-arakicho.com/ 160-0007 1F Seiwaso, 7 Arakicho, Shinjuku-ku, Tokyo Hours Monday-Saturday 6:00 PM - 11:00 PM (L.O. 8:30 PM) Closed Sundays and Holidays #Sardines #Fish #PickledPlums #JapaneseCuisine #Washoku #Foodie #Chef #Recipe #Cooking #Restaurant #Gourmet #JapaneseCuisine #Washoku #Suzunari #Michelin #MurataAkihiko