全卵で作るカヌレのレシピ＆ラッピング｜HidaMari Cooking

This is an easy way to make canele just by mixing. The trick is not to mix the flour and milk together neatly! Please try to taste the freshly baked and fragrant canele. I hope you enjoy the video with subtitles turned on. ■Ingredients ( for 6 canele molds) 20 g unsalted butter 250 ml milk 1/2 vanilla bean 70 g cane sugar 40 g bread flour 10 g cake flour 1 whole egg 1 tbsp rum 10 g unsalted butter (for canele mold) 1. Make the browned butter with unsalted butter, add milk and vanilla bean, and warm it up to 60℃. 2. Mix cane sugar, flour, and cake flour. 3. Add rum to the whole egg mixture and beat well. Add ① and ③ to ② and mix roughly. Strain the canele dough and refrigerate for half a day to a day. 5. Heat the canele dough in a water bath at 60℃ until the butter is melted. 6. Brush the canele mold with unsalted butter. Pour in the batter and bake in a preheated oven at 210℃ for 1 hour. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. I used an automatic translator, so I apologize if there are any mistakes. ▷instagram：   / hidamaricooking   ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.