他には戻れなくなる?!ガリっガリな最強カヌレの作り方

🔔Subscribe to the channel and select the bell icon to receive new videos from Noko🍑 This is a recipe for a crunchy and delicious canelé made by a former canelé hater. I love the flavor of canelés, but I don't like the squishy texture!! I think there are a lot of people like that. I've created a delicious canelé that even those people can enjoy, so please give it a try✨ I've reduced the squishiness and created a rich taste. I'm confident in this product, which I made many prototypes of. 🌟Ingredients🌟Makes 12 medium-sized Cotta Canelé molds ・35g plain flour (I used Ecriture) ・38g strong flour ・130g granulated sugar ・18g butter ・A little vanilla beans ・280g milk ・2 egg yolks (38g) ・28g rum [Preparation] ・Preheat the oven to 220°C before baking the canelés. ・Spray the mold with oil (or use butter). [How to make] 1. Sift together the flours (plain flour, strong flour, granulated sugar) and place in a bowl. Mix well with a whisk. 2. Put butter in a saucepan and brown until lightly browned. When browned, turn off the heat, add the vanilla beans and milk, and heat while stirring. 3. When the edge of the pot starts to bubble, turn off the heat and let cool to about 60°C. 4. Add the liquid from step 3 to the bowl with the flour in 3 portions, mixing each time. Do not overmix as this will lead to failure. 5. Add the egg yolks and rum, mixing well each time. 6. Cover tightly with plastic wrap and leave in the refrigerator overnight. 7. Gently mix the rested dough with a rubber spatula to make it evenly mixed. (Take the dough out of the refrigerator early and let it come to room temperature (about 23°C) before baking.) 8. Strain the dough once with a strainer. 9. Pour into a mold and bake at 220°C for 20 minutes, then at 190°C for 38 minutes. (Bake times may vary depending on your home oven.) 10. Remove from the mold and eat when it has cooled slightly. (When the outside is firm and crunchy) 🥣Tips for making🥣 ・Don't overmix the dough. ・Let it sit overnight to allow the gluten to settle. ・Bring the dough to room temperature before baking. (If it takes a while to heat up, place it in a double boiler or use the oven's rise function) 🥮Tips for eating🥮 Canelés will get more and more soggy over time. If you're not going to eat them right away, we recommend freezing them as soon as they've cooled down. If you let it thaw naturally (about an hour) before eating, it will be crunchy and delicious✨ If you bake it in the oven for a little while and then chill it in the refrigerator for a little while (to harden the outside), it will taste more like freshly baked☺️ [Materials used this time] 🥮Canelé mold https://hb.afl.rakuten.co.jp/ichiba/3... e=hybrid_url&ut=eyJwYWdlIjoiaXRlbSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 🍳Oil spray https://amzn.to/4khUSUj ◻︎Weak flour Ecriture h ttps://hb.afl.rakuten.co.jp/ichiba/337364a6.c794e318.337364a7.a727844f/?pc=https%3A%2F%2Fitem.rakuten.co.jp%2Fwrappingstore%2Ftukuru_27 299%2F&link_type=hybrid_url&ut=eyJwYWdlIjoiaXRlbSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvb SI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 🥃Rum https://amzn.to/407ut47 🍨Vanilla beans https://amzn.to/43TRp7S [My recommended items🦊] ◻︎Hand mixer Tescom https://amzn.to/3ZtQBEy ◻︎Rubber spatula (cotta) https://amzn.to/3ZI1qo1 ◻︎Clip sealer (Super convenient for airtight storage) https://amzn.to/4f5idWr ◻︎Cotta Silpat (smooth, no holes) https://amzn.to/49zefEw 🍪Silpan (excess oil falls to the bottom, so it cooks crispy) https://amzn.to/3VuDrGm ◻︎Chrysanthemum-shaped cutout https://amzn.to/49t52gT 🥣Hand blender https://amzn.to/4g8U1nC ◻︎Cooking sheets, pack of 100 (30cm x 40cm) https://amzn.to/41jn6rK ◻︎Pastry board (highly recommended) https://amzn.to/3FMRUZt 📦Cooking sheets (100 sheets) https://amzn.to/41jn6rK [My recommended ingredients🥣] ◻︎Soy butter Soy beurre (low salt) (Replace butter! Light finish!) https://hb.afl.rakuten.co.jp/ichiba/3... WJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V 🥥Tasteless sesame oil (Tasteless and odorless, light and not peculiar. The best) https://amzn.to/4irIgKs 🧂Guérande salt https://amzn.to/4kX2Cvx 🥜 Cacao nibs https://amzn.to/44hp9x 🍫 Chocolate (rich and delicious) https://hb.afl.rakuten.co.jp/ichiba/3... rl&ut=eyJ...