チョコレートとコーヒーのクリームケーキ：カフェモカケーキの作り方

We baked a coffee-flavored sponge cake and made a café mocha cake with chocolate cream in between. The cake is finished with shaved chocolate to accentuate the texture. Slicing the sponge cake thickly as the base will make it more stable after the cake is cut. ▷Ingredients (φ15cm) ■Coffee sponge cake 2 whole eggs 60 g sugar 60 g flour 10 g hot water 4g instant coffee 15g vegetable oil ■Coffee Syrup 50g hot water 25g sugar 2g instant coffee ■Chocolate whip cream 70 g sweet chocolate 320 ml heavy cream 20 g sugar 10g cocoa powder 80ml heavy cream Sweet Chocolate Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. I used an automatic translator, so I apologize if there are any mistakes. ▷instagram：   / hidamaricooking   ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.