Nems Sans Friture : Rouleaux de Farce Enveloppée de Chou Chinois et Cuits à la Vapeur / Un plat sain

I suggest you make small rolls similar to spring rolls, but without frying them. In my childhood garden in Laos, my mother grew Chinese cabbage (白菜, pe-tsaï). You should always have some at home, as it's a versatile vegetable, easy to include in many dishes. Here, we use it to wrap a filling, like spring rolls, and steam them. Enjoy! 👩🏽‍🍳 Ingredients for 4 people: 300g pork loin (or chicken/shrimp) 10g dried black mushrooms 50g mung bean noodles 1 carrot 1 shallot 2 garlic cloves 1 spring onion 1 egg 1/4 tsp salt 1/2 tsp ground pepper 1 tbsp light soy sauce 1 tbsp fish sauce 1 tbsp toasted sesame oil 24 Chinese cabbage leaves (or cabbage/salad leaves) A little cilantro (optional) Side sauce: 1/2 tsp salt 2 tbsp sugar 2 tbsp white rice vinegar 1 tbsp Sriracha chili sauce (or ketchup) Stir-fried beef with cabbage Chinese    • Bœuf sauté au chou chinois - Technique de ...   Chinese Cabbage and Chicken Meatball Soup    • Soupe au Chou Chinois et aux Boulettes de ...   Traditional Kimchi    • Kimchi traditionnel 김치. Emblème de la Coré...   Chicken and Chinese Cabbage Stir-fried Rice    • Riz sauté au poulet et au chou chinois : r...   Spring Roll Sauce    • Sauce pour Nems, Rouleaux de Printemps, Bo...   📕To find my book Asian Cuisines: https://linktr.ee/CookingWithMorgane 🌈INSTA:   / cooking_with_morgane   👍FB:   / cookingwithmorgue   🎶TikTok:   / cooking.with.morgan   💖https://www.cookingwithmorgue.com/ 🎵 Music 🎵 Angel’s Dream - Aakash Gandhi - YouTube Audio Library