Rouleaux de Printemps Chinois Croustillants au Poulet : Recette Facile et 3 Cuissons au Choix !

I suggest you make crispy Chinese spring rolls, called chūn juǎn (春卷). They are very different from Vietnamese spring rolls because they are cooked. Enjoy! 👩🏽‍🍳 Ingredients for about twenty rolls / Serves 4 to 5 400g chicken thighs 50g mung bean noodles 3 garlic cloves 1 onion 15g dried baby shrimp 1 tsp cornstarch 1/2 tsp salt 1/2 tsp ground pepper 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 6 tbsp sunflower oil 20 wheat flour sheets (or brick pastry) 1/2 tbsp wheat flour Vegetables (adaptable): 150g button mushrooms 4 green cabbage leaves 500g turnip 1 carrot 1 celery stalk 3 dried shiitake mushrooms Chinese Cabbage and Meatball Soup Chicken    • Soupe au Chou Chinois et aux Boulettes de ...   Mung Bean Vermicelli Salad with Shrimp    • Salade de Vermicelles d'Haricot Mungo aux ...   Chicken and Turmeric Samosa    • Samoussa au poulet et au curcuma : cuisson...   Shrimp Pad Thai    • Pad Thaï aux crevettes, le plat national d...   📕To find my book Asian Cuisines: https://linktr.ee/CookingWithMorgane 🌈INSTA:   / cooking_with_morgane   👍FB:   / cookingwithmorgane   🎶TikTok:   / cooking.with.morgane   💖https://www.cookingwithmorgane.com/