【徳島ラーメン】地元で愛される究極の濃口スープ！白飯が止まらない最強のハシゴ旅

To delve deeper into the appeal of Tokushima ramen, Tokushima Prefecture's signature soul food, we visited two renowned restaurants with different styles. The first stop was Chukasoba Nishishoku, located in Kawauchi-cho, Tokushima City. Their signature feature is the soup, which is quickly cooked in a pressure cooker. The soup extracts all the umami flavor of the pork bones while eliminating any distinctive odor, resulting in a creamy, mild texture that has attracted many fans. While the video only features photos, we'll explain the brilliance of the soup, which conveys the meticulous work behind the dish, and its perfect pairing with steamed rice. Next, we headed to Chukasoba Fujichu, which has faithfully maintained its flavor since its founding in 1974. Unusually for Tokushima ramen, this restaurant adheres to a "no artificial seasonings" approach, using no artificial seasonings whatsoever. The soup, carefully extracted from high-quality ingredients without regard for cost, permeates every sip, a true testament to artisanal skill. The rich, modern flavor of Nishishoku meets the pure, rich flavor of Fujinaka, a ramen brewed with history. This report explores the exquisite contrast between Nishishoku's ever-evolving flavor and Fujinaka's belief in the natural power of its ingredients. This hop-hopping route, exploring the two pinnacles of Tokushima ramen, is a must-see for ramen lovers and non-ramen fans alike. Please like and subscribe to our channel 🙏   / @tohmin_style   twitter.com/tohmin_style #Harley #Sportster #Touring