【徳島新店】極太もちもち麺が衝撃！話題の「麺屋ぼたん亭」で太旨ラーメン＆油そばを実食！

[Tokushima Ramen Eating Log File.098] This time, I went to "Menya Botan-tei," a new restaurant that opened in Ishii-cho, Myozai-gun, Tokushima Prefecture! This restaurant has been a hot topic since its opening, as it offers extremely thick, chewy noodles, which are rare in Tokushima. 00:14 Opening (Departure for the new restaurant in Ishii-cho!) 01:40 Talk during the journey (About the appeal of Abura Soba) 02:47 Arrival at the restaurant (In front of Fuji Grand Ishii) 03:29 "Abura Soba" & "Negi Chashu Don" served 04:13 Mixing and eating the Abura Soba! (Extremely thick, chewy noodles) 05:27 "Futou Uma Ramen (Extra Chashu)" served & eaten 06:33 Enjoying the melt-in-your-mouth exquisite chashu 06:56 Introduction of abundant flavor-changing condiments & advantageous system 07:50 Surprisingly long! The Surprise of Unbroken (?) Noodles 09:45 In-Car Summary and Ending (Including a Warning about the Return Area!) Here's what we ordered! 🍜 Amuza Thick and Delicious Ramen Extra Char Siu Rice (LINE Perk) 🍜 Yu-chan Abura Soba Boiled Egg Topping (LINE Perk) Negi Shio Char Siu Don (Green Onion and Salt Char Siu Rice Bowl) First, Amuza tried the "Thick and Delicious Ramen." The extra-thick noodles, filling the bowl, had an impressive presence and an astonishingly chewy texture the moment I took a bite! The elasticity was at a level rarely found in Tokushima ramen, and the wheat flavor was clearly present. The soup was a slightly cloudy broth, condensed with the umami of pork bones and pork. It was rich but not too heavy, with an exquisite balance that made it easy to drink to the last drop. Adding extra char siu significantly increased the satisfaction! The moist and tender char siu had a rich meaty flavor and paired perfectly with the rice. Next up was the "Abura Soba" (oil noodles) that Yu-chan ordered. Its visual appeal was incredibly appetizing, with plenty of green onions and a boiled egg making a big impact! Mixing the sauce at the bottom thoroughly allowed the flavor to cling perfectly to the thick noodles. The chewy noodles were a perfect match, making it irresistibly delicious. Adding vinegar and table condiments midway through allowed for a change of flavor, making it a truly enjoyable abura soba in multiple ways. And we can't overlook the side dish, the "Negi Shio Chashu Don" (green onion and salt char siu rice bowl). The generous chunks of char siu coated in the green onion and salt sauce made it a dish that made you want to keep eating rice. It was delicious enough to be enjoyed not only as an accompaniment to ramen, but also as a standalone dish. What surprised us even more was the LINE registration bonus! By registering as a LINE friend, you can get one free item from the following: ✅ Boiled Egg ✅ Rice ✅ Spicy Chives This time, Amuza chose "Rice," and Yu-chan chose "Boiled Egg." This is a great service for ramen lovers! A bowl of ramen with a different charm from Tokushima ramen. Highly recommended for those who like thick, chewy noodles, oil noodles, and those who want a hearty meal! Please watch the video until the end♪ 📍Menya Botan-tei Ishii Branch 670-1 Takagawara Tenjin, Ishii-cho, Myozai-gun, Tokushima Prefecture Business Hours: 10:00 AM - 9:30 PM Official Instagram   / menya.botantei   #MenyaBotanTei #OilNoodles #ThickAndDeliciousRamen #TokushimaGourmet