酢豚の作り方｜おうちで簡単中華！豚肉が柔らかくなる秘密を大公開！プロの味のコツもご紹介！-How to make Sweet and Sour Pork-【料理研究家ゆかり】

Correction: The amount of onion shown in the caption is 1, but this is a mistake and it is 1/22 of an onion. I apologize. However, I think it will still be delicious even with just 1 onion, so try adding as much as you like. Hello, I'm Yukari, a cooking researcher. This time, I'll show you how to make sweet and sour pork. Easy Chinese food at home! The secret to tender pork is revealed! I'll also introduce some professional tips for making it taste great. It's delicious, so please give it a try. ----------------------------------------------------------------------------------------- Ingredients: 200g cubed pork, 1/2 onion, 2 green peppers, 80g carrots, 2 shiitake mushrooms, 2 tsp soy sauce, 1 tbsp sake, 1/2 tsp, 1 tbsp sugar, 1/2 tsp grated garlic, 1/2 tsp grated ginger, frying oil, 3 tbsp ketchup, 1 tbsp soy sauce, 1 tbsp sugar, 2 tbsp vinegar, 1 tsp chicken soup base, 1 tbsp sake, 2 tsp potato starch, 3 tbsp water, 1/2 tbsp sesame oil ----------------------------------------------------------------------------------------- 🍳Recommended easy recipes ◎How to make shrimp mayonnaise    • エビマヨの作り方☆プリプリ食感！簡単な激ウマ海老マヨです♪お家で簡単本格中華を楽しめ...   ◎How to make Chinese bean sprout salad    • 【10分で簡単！】もやしの中華サラダの作り方！節約おかずレシピ♪シャキッと食感に仕上...   ----------------------------------------------------------------------------------------- 🍳I also upload to Twitter, Instagram, and Facebook, so if you like, please share♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter Cooking researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚Instagram Cooking researcher Yukari (@yukari_recipe_0506)   / yukari_recipe_0506   🍳For business requests and inquiries, please contact us here [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to our channel! https://www.youtube.com/channel/UC7LT... ----------------------------------------------------------------------------------------- #pork #Chinesefood #recipe