チャーシューの作り方☆スーパーの食材で簡単!ラーメン屋さん風のチャーシュー!柔らかい仕上がりにするコツをご紹介☆-How to make Roasted Pork Fillet-【料理研究家ゆかり】

Hello ☆ I'm Yukari, a cooking expert ♪ This time, I made char siu ☆ I'll show you how to make it using a block of pork belly from the supermarket ♪ It's delicious, just like the kind you'd get at a restaurant ☆ I'll show you some tips for making it fragrant and tender! I'll also explain how to tie the meat! It's surprisingly easy to make, so please give it a try! ☆ Hello! ☆ I'm a culinary expert! ♪ This time, I made char siu! ☆ I'll introduce how to make it with supermarket pork rose block! ♪ It's delicious, like a shop-bought char siu! ☆ I'll introduce tips to make it fragrant and soft! It also explains how to tie meat! It's surprisingly easy to make, so please try it! ☆ ----------------------------------------------------------------------------------------- [Ingredients] ・500g pork belly block ・1 green part of green onion ・20g ginger ・2 garlic cloves ・Water (as needed) ・100ml soy sauce ・4 tablespoons sugar ・200ml cooking water ・2 garlic cloves ・Salad oil (as needed) ・2 eggs [Ingredients] ・500g pork rose block ・1 blue part of green onion ・20g Ginger ・ 2 pieces Garlic ・ Water ・ 100ml Soy Sauce ・ 4 tbsp Sugar ・ 200ml Boiled Soup ・ 2 pieces Garlic ・ Vegetable Oil ・ 2 Eggs ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipe ◎ Braised Pork Kaku     • 豚の角煮の作り方☆じっくり煮込んでトロトロ柔らか♪簡単に美味しく作るコツをご紹介しま...   ◎ How to Make Roast Pork     • 焼豚チャーシューの作り方☆ご飯がススム!味がよく染み込んだトロトロでジューシーな焼豚...   ----------------------------------------------------------------------------------------- 🍳 I've also uploaded this to Twitter, Instagram, and Facebook, so please share if you like♪ Please share Twitter, Instagram, and Facebook♪ 🥚Twitter Yukari, Cooking Researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram: Yukari, Cooking Researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳For business inquiries and requests, please contact: [email protected] ----------------------------------------------------------------------------------------- ◎Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... ◎Blog Cooking Researcher Yukari's Official Blog "Yukari's Kitchen: Easy Home Recipes"  http://ameblo.jp/tamagoland/ ◎Book: "Egg Sommelier Yukari's [Eggs]: Recipes That Will Make Your Egg Dishes 100 Times More Delicious" Also available in eBook format♪  https://www.amazon.co.jp/dp/B08DCNC8KS/ ----------------------------------------------------------------------------------------- #CharSiu #RoastedPork #CookingResearcherYukari

【Chef’s Secret】Roast Pork Becomes 100 Times Tastier with This Method
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【Chef’s Secret】Roast Pork Becomes 100 Times Tastier with This Method

How to make homemade ham | Easy with a rice cooker! A homemade ham recipe that turns out moist an...
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How to make homemade ham | Easy with a rice cooker! A homemade ham recipe that turns out moist an...

切って漬けるだけ【きゅうりの味噌漬け】5分で完成♪ご飯が進む簡単副菜レシピ
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切って漬けるだけ【きゅうりの味噌漬け】5分で完成♪ご飯が進む簡単副菜レシピ

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How to make Pork Belly Char Siu [Yukari Cooking Researcher]

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Melty and not greasy! How to make Kasahara-style [braised pork]

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How to make cabbage rolls [Yukari, cooking expert]

【簡単】電子レンジだけ!超簡単チャーシュー!
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【簡単】電子レンジだけ!超簡単チャーシュー!

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「トンカツ慕情」 | 第28話 | 美味しんぼ

How to make Ginger-grilled Pork [Yukari, a cooking researcher]
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How to make Ginger-grilled Pork [Yukari, a cooking researcher]

This is definitely better than Yoshinoya's braised pork
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This is definitely better than Yoshinoya's braised pork

[All you need is one frying pan] A Japanese master teaches you how to make simmered pork belly wi...
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[All you need is one frying pan] A Japanese master teaches you how to make simmered pork belly wi...

【大反響レシピ第2弾】漬けて焼くだけ「豚のオーブン焼き」【LA BONNE TABLE・中村和成】|#クラシル #シェフのレシピ帖
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【大反響レシピ第2弾】漬けて焼くだけ「豚のオーブン焼き」【LA BONNE TABLE・中村和成】|#クラシル #シェフのレシピ帖

本物の寿司に感涙!初来日の医者カップルが日本の寿司に絶句
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本物の寿司に感涙!初来日の医者カップルが日本の寿司に絶句

【チャーシューエッグ】手作りチャーシューを作って幸せな時間を楽しみましょう!
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【チャーシューエッグ】手作りチャーシューを作って幸せな時間を楽しみましょう!

らーめん丸木屋直伝「手抜きナシ!無添加特製チャーシューの作り方」
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らーめん丸木屋直伝「手抜きナシ!無添加特製チャーシューの作り方」

How to make beef stew [Yukari, a cooking researcher]
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How to make beef stew [Yukari, a cooking researcher]

【調味料2つ】30分あれば絶品豚が完成します。ラーメンに炒飯に丼に焼き豚か蒸し豚か煮豚か!
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【調味料2つ】30分あれば絶品豚が完成します。ラーメンに炒飯に丼に焼き豚か蒸し豚か煮豚か!

【怒られる】某人気ラーメン店のチャーシューの作り方をそのまま公開します【焼豚】【ラーメン】【煮豚】【寸胴】【プチラッキー】Vol.3
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【怒られる】某人気ラーメン店のチャーシューの作り方をそのまま公開します【焼豚】【ラーメン】【煮豚】【寸胴】【プチラッキー】Vol.3

Secret to Round Pork Without Twine!
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Secret to Round Pork Without Twine!

カリサックでふわり【出したら5分で無くなります】カリカリ茄子。
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カリサックでふわり【出したら5分で無くなります】カリカリ茄子。