スーパーの鶏むね肉がやわらかすぎて！ほんの少しのプロの知恵【お弁当・おかず・おつまみ】

Supermarket chicken breast becomes incredibly moist and tender, tasting like restaurant quality, simply by using salt koji! Using chicken breast, a staple of budget-friendly cuisine, I'll show you a secret technique to recreate a "professional taste" using only supermarket ingredients and no special cooking equipment. This is a recipe I, a former owner-chef of a Ginza restaurant, actually make at home, and my family raves about it, saying, "We want to eat this every day!" I'll share a little secret to "aging" chicken at home and 7 delicious variations. Be sure to add chicken breast and salt koji to your shopping list today! I'm sure you'll be satisfied with the tenderness and moist juiciness. 💡Making a large batch and freezing is recommended! You can make a batch ahead of time to use in your daily meals. Age in the refrigerator for 2 days. Then store in the freezer. It's recommended to transfer to the refrigerator the day before eating to thaw! 🎉Our Family's Variations (Over 10 Dishes!) Curry, Yakiniku Donburi (We enjoy changing the sauce!), Teriyaki Donburi, Fried Food, Tempura, Tamagoyaki (Japanese Rolled Omelet), Appetizers, Stir-fried Vegetables with Cumin and Garlic, Ramen, Udon, Soba. We use the edges in Mayo Chicken Salad, Mayo Chicken Onigiri, and in Fried Rice to avoid waste. Please try it for lunchboxes or as an accompaniment to drinks. 👇For a quick review, we also have a short video!    • スーパーの鶏むね肉がやわらかすぎて！　お弁当　おかず　おつまみ   💡Make your tamagoyaki silky smooth in your homemade tamagoyaki pan! Restaurant-Style Rolled Omelet Recipe (Explained in Detail by a Professional Fugu Chef)    • 【料理】おうちの玉子焼き器で　絹のようにしっとり　 料亭だし巻き玉子レシピ　プロのふ...   ⏱️【Table of Contents (Time Schedule)】 00:00 Opening (Short Introduction to Recipe and Dishes) 00:18 How to Cut Chicken Breast 03:28 How to Age Chicken Breast (Marinating in Salt Koji) 04:18 How to Cook Deliciously in a Frying Pan (2-Day Aged Meat) 05:07 Two Delicious Arranged Dishes 05:17 Tsukimi Chicken Soba with Homemade Broth (Just Top with Grilled Meat!) 05:59 How to Make Amazing Triangular Onigiri (Ingredients: Mayo Chicken, Using Stockpiled Rice and Grains) 06:19 Aged Chicken Breast Fry & Garlic Grilled Chicken with Cumin 08:12 How to Make Amazing Salmon Onigiri (Grill and flake salted salmon until fragrant) 08:23 Recreating the taste of a high-end restaurant using Maruchan Yakisoba sauce 08:34 High-class Teriyaki Donburi (Stays soft even when cold) 08:38 Bento Box Arrangement (Perfect for cold rice too) 08:44 Restaurant-style Dashi Rolled Omelet (Even adding the ends of aged meat makes it exquisite!) 08:49 🎉 Finale (Please try making it if you like!) 💡【Message from miyama】 Thank you for always watching. In these times of high prices where eating out is difficult, "I want to make the most delicious meals I make at home, even if they're inexpensive," and I offer professional-tasting recipes that can be made with no special equipment and only supermarket ingredients. I would be happy if I could help your daily meals even a little! The audio source in question was purchased from Audiostock https://audiostock.jp and I possess the official license for its use. Thank you for reading to the end. miyama cooking #beautifulskin #saltkoji #savingmoney #mealprep #lunchboxsidedishes #chickenbreast #miyamacooking #professionalrecipes #cooking