Dieses Brot macht süchtig! - Focaccia mit @JoSemola

While searching for the best focaccia, I not only came across him but also his new book. @JoSemola shares his brilliant focaccia recipe with us and shows us step by step what we need to do to bring a little bit of Italy into our homes. After this video and this recipe, you're all guaranteed to make the perfect focaccia. Here's Jo's recipe: 600 g Tipo 1 wheat flour Alternatively: Type 1050 wheat flour 450 g water 2.5 g yeast 22 g olive oil 15 g salt 1. Roughly mix the water and flour until smooth, then let it stand for 30 minutes for autolyse. 2. Add the yeast and salt, and knead intensively for 7-10 minutes on medium-high speed. Add olive oil and knead for another 5-7 minutes. 3. Cover the dough and let it rise for 20 hours at 15°C, performing two folds (drip and fold) during the first hour. 4. Line a 40x32cm baking pan with parchment paper, oil it, and place the dough inside. Gently press it into the pan and into the corners. Let it rest for 4 hours at 15°C. 5. Preheat the oven to 230°C. Massage the focaccia with olive oil once more and top as desired. (Me: Cherry tomatoes, rosemary, salt flakes) Pod with Egg with Jo Semola - Between Burnout and Bread Rolls https://open.spotify.com/episode/6Q1k... Jo's new book: https://amzn.to/3P2Osu6 #Focaccia #baking #breadwithegg All recipes - Cooking class - Meet me on a guided food tour   / brotmitei   My kitchen equipment can be found here: https://www.amazon.de/shop/brot.mit.ei The links above are affiliate links. If you purchase products through these links, you support me at no extra cost to you. ...`` ``` ````````````````````````````````````````` ] ````````````````` ] ```````] ````] ```] ```] ```] ```] ```] ```] ``] ```] ``] ```] ``] ``` Subscribe to my channel for free: https://linktr.ee/Brot.Mit.Ei Follow and contact me here:   / brot.mit.ei     / brot.mit.ei   https://open.spotify.com/show/4fm9Kqb...