Ich habe Original Pad Thai von einem Thai Koch gelernt

Almost everyone knows Pad Thai, but few know the story behind it. In this video, with professional guidance, we'll make an authentic version of this classic dish and explore why it's so famous today. A good Pad Thai hinges on the sauce. Tamarind, fish sauce, sugar, and chili create that sweet, salty, slightly sour flavor that's almost impossible to replicate so perfectly when eating out. ... Thanks to Doni -   / chef_don_santanaviboon   Thanks to the inspiration kitchen -   / brasserie_dandelion   Chapters: 00:00 - Pad Thai 00:35 - The Story 02:34 - Why It Works 03:12 - Help from a Thai Pro 04:46 - Pad Thai Ingredients 07:07 - Making the Sauce 11:32 - Preparing the Pad Thai 13:52 - Plating 14:20 - This Is What Real Pad Thai Tastes Like Recipe: Pad Thai Sauce 120 g tamarind paste 80 g palm sugar 60 g sugar 100 g fish sauce 40 g shallots, finely chopped 5 g dried red chili, dry-roasted 10 g chili jam 20 g chili oil For the Pad Thai, approx. 2 servings: 200 g rice noodles 160 Up to 180g Pad Thai sauce 150g firm tofu 150g chicken 2-3 eggs 2 garlic cloves, finely chopped 2 spring onions, sliced 80g mung bean sprouts 2 tbsp neutral oil 2 tbsp roasted peanuts, roughly chopped 1 lime, cut into wedges Optional: some pickled radish Optional: fresh chili ♥️ Join the family    / @brotmitei   All recipes can be found in the BME recipe database: patreon.com/brotmitei Spices & Cookbook 📖 https://armano-supermarkt.de/ 🍳 My kitchen equipment https://www.amazon.de/shop/brot.mit.ei 💬 By purchasing through these links, you support my work. Everything stays the same price for you. Thanks for that! 👋 Find more from me here: Instagram:   / brot.mit.ei   TikTok:   / brot.mit.ei   Podcast: http://www.podmitei.de 🎬 A new video every Sunday – plus regular shorts, food tours, masterclasses, and kitchen tips. I'm Tim Armann – chef, author, and podcaster – and here I share everything about good food, honest cooking, and culinary stories. Leave a comment telling me what you'd like to see next, whether it's a recipe, a topic, or a travel destination. I read pretty much everything and always add relevant topics to my posting calendar! Big Love, Tim ❤️ #cooking #recipes #learncooking #padthai #thaifood