요리 먹방】 흰 쌀밥에 슥싹 비비자~! 마파두부 먹방 (크래미 숙주나물무침, 삼치구이, 상추물김치) Mapa Tofu Mukbang ASMR (bean sprouts)

** Turn on the subtitles to know the ingredients ** ** Recipe is here ** 10:31 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday 9:00 pm Email address: [email protected] [Mapo Tofu] 1. Cut 1 tofu into squares the size of a dice and cut 1 green onion into pieces. 2. Make the sauce (1 Tbsp garlic, 2 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp fish sauce, 1 Tbsp oyster sauce, 2 Tbsp red pepper powder, 1 Tbsp red pepper paste) 3. Heat cooking oil in a pan, add chopped green onion and 1 cup of minced pork, and stir-fry the pork until golden brown 4. Pour 1 cup of water, 1 cup of seasoning sauce, and 1 large tablespoon of soybean paste. When it boils, add tofu and boil. 5. Add 3 tablespoons of water to 1 tablespoon of starch and mix. Do not pour it all at once, but add it while checking the concentration. Finally, sprinkle with sesame oil and sesame seeds. [Cramy bean sprouts seasoning] 1. Wash 500g of bean sprouts, put them in a pot, add 1 cup of water and boil for about 5 minutes. 2. Slice 1/2 cucumber and tear 1 bag of crab meat 3. Make the sauce (1/3 Tbsp garlic, 3 pinches salt, 2 Tbsp sesame seeds, 2 Tbsp sugar, 2 Tbsp vinegar, a little pepper, 1 Tbsp sesame oil, 1 Tbsp fish sauce) 4. Put the meat meat, cucumber, and bean sprouts in a bowl, pour the seasoning sauce over it [Grilled Samchi] 1. Lay the paper foil on the pan and cut it to cover it. 2. Lay paper foil on the pan, grease it with cooking oil, spread it evenly with a kitchen towel, put the fish, lay the paper foil on it, and cover the rest with a lid. 3. Bake on medium heat until golden brown [Lettuce Water Kimchi] 1. Wash about 700g of lettuce thoroughly, cut off the root, and put it in a bowl. 2. Add 1/2 cup of salt to 2L of water, melt it, and pour over lettuce. 3. In a blender, add 2cm radish, 1/2 onion, 1/2 apple, 4 red pepper, 2 cheongyang pepper, 2 tablespoons fish sauce, 1 cup of wheat flour, 1 can of pear drink, and 1 cup of water and grind (too much) Do not grind it finely, grind it slightly coarsely) 4. Add 3 more red chilli peppers and blend 5 to 6 times with a blender 5. Make kimchi soup (Put ground in a blender, 2L water, 1/2 cup plum syrup, 1/2 cup fish sauce, 2 tablespoons salt and melt) 6. Drain the pickled lettuce and put it in a kimchi container. Slice 1/2 onion and sprinkle on top. 7. Put 2 tbsp garlic and 1/2 tbsp ginger juice in a bag and spread it under the lettuce. 8. Pour the cooked kimchi soup over lettuce to complete