요리 먹방】 어서오너라~! 그리운 엄마의 집밥 먹방 (순두부찌개, 가자미구이, 고구마줄기볶음, 도토리묵무침, 계란당면부침) Home Cooked Meal Mukbang ASMR

** Turn on the subtitles to know the ingredients ** ** Recipe is here ** 13:48 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday 9:00 pm E-mail address: [email protected] [Tofu Stew] 1. Prepare 2 soft tofu, slice 1/2 pumpkin and cut 1/2 onion square 2. Cut 2 shiitake mushrooms into squares and 1 green onion, pine pine 3. Cut 2 red peppers and 2 cheongyang peppers in half and chop them finely 4. Put 2 tablespoons of sesame oil, 1 tablespoon of garlic, and chopped green onion in a saucepan. When the green onions are fully cooked, add the pork and stir-fry. 5. Add 2 tablespoons of red pepper powder, add chopped red pepper, stir-fry it, pour 2 cups of boiling water in it, add 2 tablespoons of fish sauce and 1 tablespoon of shrimp sauce and bring to a boil. 6. Add zucchini, onion and mushrooms and when the vegetables are fully cooked (about 5 minutes) 7. Add soft tofu, cut into large pieces with a spoon, and boil a little. 8. Pour eggs around the whites and leave the yolks in the middle to make a delicious soft tofu stew. [Steamed Potato Stem] 1. Peel the sweet potato stem, boil it in boiling water for about 5 minutes, rinse it in cold water, drain it and cut it into bite-size pieces. 2. Slice 1 green onion and 1 red pepper, shred long 3. Put sweet potato stems in a bowl, add 3 tablespoons fish sauce and 2 tablespoons plum syrup 4. Heat cooking oil in a pan, add 0.5 tbsp garlic and chopped green onion, stir-fry, add sweet potato shoots and stir-fry together, add 5 tbsp water, close the lid and cook for 3 minutes 5. When the sweet potato stems are soft, add 2 tablespoons of perilla powder, red pepper, and 2 tablespoons of perilla oil to complete the delicious stir-fry of sweet potato stems. [With acorn jelly] 1. Cut the jelly into bite-size pieces and place it in a bowl. 2. Cut 1/2 green onion and put it in a bowl 3. Add 1 Tbsp Soy Sauce, 2 Tbsp Soy Sauce, 1 Tbsp Sugar, 0.5 Tbsp Garlic, 2 Tbsp Sesame Oil, 2 Tbsp Sesame Seed, 2 Tbsp Seaweed Powder, and mix lightly. [Grilled flounder] 1. Remove the scales from the front and back sides of the eggplant, wash it thoroughly, cut the front and back sides, apply seasoning salt on the front and back, and leave it for a while. 2. Heat oil in a pan and fry it with 1 tablespoon of perilla oil to get rid of the fishy smell. 3. Bake both sides until golden brown [Egg vermicelli] 1. Soak a handful of vermicelli in water for about 1 hour, boil it in boiling water for about 5 minutes, rub it in cold water to remove starch, and then drain the water through a sieve. Put it in a bowl and cut it into small pieces with scissors. 2. Put 2 pinches of salt, 0.5 tbsp sugar, 1 tbsp sesame oil on the vermicelli and mix with the ingredients. 3. Chop 1 small green onion, a little carrot, and 1 cheongyang red pepper, then tear and chop 1 pack of meat meat. 4. Put green onion, cheongyang red pepper, and scallion meat in the vermicelli noodles, add 2 tablespoons starch powder, 5 eggs, pepper, and 2 tablespoons fish sauce, mix well and fry on an egg plate.