요리 먹방】 자꾸만 손이가요~! 콩나물 새우찜과 양배추 라이스페이퍼 먹방 (두부가지볶음) Shrimp Mukbang ASMR (Rice Paper, Tofu Eggplant)

** Turn on the subtitles to know the ingredients ** ** Recipe is here ** 10:45 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday 9:00 pm E-mail address: [email protected] [Bean Sprouts and Shrimp Steamed] 1. Prepare frozen shrimp 2. Cut 2 pieces of fish cakes long and shred 1/2 onion 3. Cut one green onion in half and cut into 3~4cm lengths 4. Slice a handful of red pepper and 2 red peppers diagonally and shred 10 perilla leaves 5. Make the sauce (3 tablespoons soy sauce, 2 tablespoons cooking wine, 2 tablespoons plum, 1 tablespoon fish sauce, 1 tablespoon garlic, 1 tablespoon sesame salt, 1 tablespoon starch powder, a little bit of pepper, 3 tablespoons water, 3 tablespoons red pepper powder, 1 tablespoon red pepper paste) 6. Heat oil in a pan, add shrimp, lightly fry with salt and pepper, set aside 7. Cook the fish cakes as if they were baked and set them aside. 8. Put bean sprouts in a pot, pour 1 cup of water and cook for about 4 minutes. 9. Pour seasoning sauce, stir-fry, and sprinkle with sesame seeds [Cabbage Rice Paper] 1. Finely shred 1/2 medium-sized cabbage, wash thoroughly in cold water and put on a sieve 2. Finely chop 1/2 red onion 3. Thinly slice 1/2 zucchini 4. Thinly slice 1/2 carrot 5. Tear the creamy 6. When the water boils in the pail, put all the vegetables and steam for about 5 minutes, then put it on a tray and let it cool. 7. Put the cooled vegetables in a bowl, add creamy and mix everything. Then add 2 tablespoons fish sauce, 2 tablespoons sesame oil, and 1 tablespoon sesame salt, and mix well. 8. Wrap it in rice paper and eat it [Stir-fried tofu eggplant] 1. Cut 2 eggplants into 3-4 quarters, add 1/3 tablespoon of salt and pickle, then squeeze out the water. 2. Cut 1 large tofu into eggplant shapes, drain the water on a kitchen towel, grease a pan with oil and fry until golden brown. Set aside. 3. Slice 1 red pepper and 1 green onion 4. Make the sauce (4 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon garlic, 1/2 tablespoon sugar, 3 tablespoons oligosaccharide, 3 tablespoons water) 5. Put the squeezed eggplant in a heated pan with oil and fry lightly, then add the fried tofu and stir-fry, pour in the seasoning and stir-fry, then add the chopped green onion and red pepper.