할머니의 그리운 맛~! 달래 된장찌개 먹방, 쭈꾸미 볶음, 두부냉채, 석박지, 막김치, 가족먹방 MUKBANG KOREAN FOOD COOKING ASMR | EATING SHOW

***** Recipe is here ***** 9:48 Start eating Subscriptions, likes, and comments are great joy to Grandma Sonmat~♪ E-mail address: [email protected] [Soaling soybean paste stew] 1. Put 1 cup of anchovies in a pan, pour 1L of water and boil for about 10 minutes. 2. Slice 1 potato, 1 onion, 1 zucchini, 2 shiitake mushrooms 3. Dalai, sliced ​​tofu 4. Slice 2 cheongyang peppers and 1 red pepper 5. Pour the broth into the pan and bring it to a boil. Add 2 tablespoons of soybean paste. Add the sliced ​​potatoes, onion, pumpkin, and shiitake mushrooms, boil for about 5 minutes, then add 1/2 tablespoon of garlic to soothe. If you boil it a little more, you can finish the sweet soybean paste stew full of the smell of spring. [Stir-fried zucchini] 1. Put about 1 kg of zucchini with 2 tablespoons of flour and 1 tablespoon of salt. 2. Put the zucchini in the pan, add 2 tablespoons of cooking wine, and boil it for only 2 minutes. Do not rinse, just put it through a sieve to drain the water. 3. Shred 1 onion and 1 green onion diagonally, slice 1/3 carrots flat and slice 2 cheongyang peppers, 1 red pepper, and 2 shiitake mushrooms (optional) 4. Heat oil in a pan and saute the onions until golden brown 5. Add zucchini, 1 tablespoon of potato starch and mix, then add 1 tablespoon of garlic, a little bit of ginger powder, 3 tablespoons of red pepper powder, 2 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 2 tablespoons of oligosaccharide, and 1 tablespoon of sugar. 6. Heat it up and stir-fry it quickly over high heat, then lower the heat to medium, sprinkle with green onion, 1 tbsp sesame oil, pepper, and sesame seeds and stir-fry thoroughly. [One Meal Tofu Cold Vegetables] 1. Thinly slice 1 large tofu 2. Shred 1 cucumber, shred half an onion, and shred 1/4 carrot 3. Tear the crami and set it aside. Seasoned Soy Sauce - Mix 3 tablespoons soy sauce, 3 tablespoons vinegar, 3 tablespoons sugar, 3 tablespoons water, and 2 tablespoons mustard sauce. 4. Fry the tofu in a pan and then slice it. 5. Put everything in a bowl, add the seasoned soy sauce and mix evenly, then put it in a bowl and sprinkle with sesame powder.