요리 먹방】 새벽시청금지~! 나물 듬뿍 넣고 슥슥 비벼먹는 양푼 비빔밥 먹방 (떡갈비, 오이냉국) Bibimbap Mukbang ASMR (Tteokgalbi)

** Turn on the subtitles to know the ingredients ** ** Recipe is here ** 11:33 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday 9:00 pm E-mail address: [email protected] [Poongpoon Bibimbap] 1. Put bean sprouts, zucchini, eggplant greens, red pepper leaf greens, and radish greens evenly into the rice. 2. Add perilla oil, sesame seeds, and red pepper paste and mix to complete [Soybean Sprouts] 1. Wash 500g bean sprouts, put them in a pot, add 1 cup of water and boil for 5 minutes, then rinse in cold water and put on a sieve. 2. Cut the chives into 2-3cm pieces and thinly slice 1/5 carrots. 3. Thinly slice about 10cm of the white part of the green onion. 4. Put bean sprouts in a bowl, add chopped chives, carrots, and green onions, and mix with 2 tablespoons fish sauce, 1 tablespoon perilla oil, and sesame seeds. [Squash Zucchini] 1. Coarsely shred 1 zucchini and shred 1/2 onion 2. Slice a little green onion and cut 1/2 red pepper 3. Heat cooking oil in a pan, add onion and pumpkin, add 1 Tbsp of water, and sauté while frying, add green onion and red pepper, add 2 Tbsp fish sauce and stir-fry lightly [Eggplant] 1. Cut 3 eggplants in half, cut diagonally, and lightly pickle them with 0.5 tbsp salt. 2. Slice 1/2 green onion diagonally and shred 1/2 onion 3. Make the sauce (1 Tbsp soy sauce, 1 Tbsp fish sauce, 0.5 Tbsp minced garlic, 1 Tbsp minced green onion) 4. Slightly squeeze the water from the pickled eggplant (don't squeeze it too tight) 5. Heat cooking oil in a pan, add onion and stir-fry. Add eggplant and stir-fry, then add seasoning sauce and stir-fry. Add chopped green onion and stir-fry once more, then sprinkle with sesame seeds to finish. [Chilli pepper leaf] 1. Blanch red pepper leaves and squeeze out the water. 2. Heat 1 tbsp of perilla oil in a pan, add red pepper leaves and lightly fry 3. Add 0.3 tbsp minced garlic, 1 tbsp chopped green onion, 2 tbsp fish sauce, sesame salt, and stir-fry briefly to finish [raw vegetables] 1. Shred radishes about 5cm, add 2 tablespoons of salt to 1L of water, dissolve, put radish in the water and marinate for 10~15 minutes. 2. Put the radish in a bowl, add a little ginger juice, 1 tablespoon sugar, 1 tablespoon vinegar, 2 tablespoons chopped green onion, 0.5 tablespoon garlic, 3 tablespoon red pepper powder, 1 tablespoon sesame seeds, and mix to complete. [Tteokgalbi] 1. Heat cooking oil in a pan, add tteokgalbi and cook both sides, then set aside 2. Slice 1 onion and spread it on a pan and cook for about 2 minutes, then spread it on a plate 3. Place tteokgalbi side by side to complete [Cucumber Cold Soup] 1. Thinly slice 2 cucumbers and shred 1/2 onion 2. Chop 1 cheongyang pepper and thinly slice 1 red pepper 3. Make cold soup (1L water, 1T sugar, 3Tbsp fish sauce, 3Tbsp plum juice, 4Tbsp soy sauce, 5Tbsp vinegar, 1Tbsp lemon vinegar) 4. Pour cold soup over the sliced ​​vegetables, add 1 tablespoon of sesame seeds, cut them, and add ice when eating.