Les secrets du 1000 feuille à la vanille !
Today, let's focus on the vanilla millefeuille recipe! With a soft and crispy puff pastry, a firm and creamy cream, and a white fondant icing, just like in a bakery! Ingredients for about 8 people: Inverted puff pastry: 325 g dry butter or Poitou-Charente AOP 140 g T45 flour 305 g T45 flour 130 g water 97 g melted butter 10 g fine salt 3 g white vinegar Vanilla pastry cream: 430 g whole milk 45 g single cream 1 vanilla pod 6 egg yolks 40 g caster sugar 55 g cornstarch 40 g unsalted butter 30 g white chocolate 1000-leaf icing: 350 g white fondant ~30 g water 50 g dark chocolate A huge thank you to the entire Hody Academy team. A huge thank you also to de Buyer, my material partners from the very beginning! Julia Duburque on camera! Thierry Menteau for the opening credits! Follow my news on: FB: Les Secrets de Muriel IG: @muriel_aublet_cuvelier TikTok: @les.secrets.de.muriel Music: 'Together' by TELL YOUR STORY, Music by ikson™ © 2023 Ikson™ - https://ikson.com/tellyourstory 'Morning' by TELL YOUR STORY, Music by ikson™ © 2023 Ikson™ - https://ikson.com/tellyourstory Transcription
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