Recette de Bûche de Noël Caramel, Noix de pécan et vanille !

A new Yule log recipe to delight you this Christmas—I know you've been eagerly awaiting it! Here's a festive dessert that's as indulgent as it is irresistible: caramel cream, soft pecan biscuit, light vanilla mousse, and a super easy caramel glaze! Happy holidays everyone! To treat yourself or someone else to my book "Petits sablés et Biscuits de Noël" (Christmas Shortbread and Cookies) from Mango Edition, here's the information: You can find it in bookstores, Cultura, Leclerc, or Fnac! It's no longer available for delivery, but still available in physical stores! https://www.cultura.com/p-petits-sabl... For the log mold, here is the reference from de Buyer: https://www.debuyer.com/fr/gouttiere-... The recipe: Caramel glaze: 350g Sugar 475g Heavy cream (35% fat) 12g 200 bloom gelatin Soft pecan biscuit: 75g Brown sugar 1 egg (60g) 90g Pecan nuts 1g Fine salt 45g All-purpose flour (T55) 2g Baking powder 3 egg whites (100g) 30g Brown sugar 85g Unsalted butter Caramel cream Ingredients: 75g sugar 195g milk 40g egg yolks (2 eggs) 10g sugar 10g cornstarch 1g gelatin 85g butter Vanilla mousse (Note: Do not incorporate the custard if it is too cold; it must be liquid, otherwise it will form lumps!). 75g milk 45g sugar 75g egg yolks 1 vanilla bean 8g 200 bloom gelatin 330g heavy cream (35% fat) A huge thank you to the entire Hody Academy team. A huge thank you also to de Buyer, my equipment partners from the very beginning! Julia Duburque behind the camera! Thierry Mentreau for the opening credits! Follow my news on: FB: Muriel’s Secrets IG: @muriel_aublet_cuvelier TikTok: @les.secrets.de.muriel Music: 'Together' by TELL YOUR STORY, Music by ikson™ © 2023 Ikson™ - https://ikson.com/tellyourstory 'Morning' by TELL YOUR STORY, Music by ikson™ © 2023 Ikson™ - https://ikson.com/tellyourstory Transcription