Entremet framboises et chocolat blanc

Hello everyone, today I'm sharing a recipe for a raspberry and white chocolate entremet. The freshness of the raspberries pairs perfectly with the white chocolate mousse and the lime in the biscuit. Entremets aren't quick to make, but they're definitely a type of pastry I particularly love. Ingredients: Biscuit 100g caster sugar 2 large eggs 40g mild honey 4g baking powder 115g all-purpose flour (T55) 2g salt Zest of 1 lime 50g olive oil Bake at 170°C (340°F) for 15 minutes Raspberry confit 200g fresh raspberries 20g lime juice 30g water 3g NH pectin Glaze 30g caster sugar Lime crumble 100g shortbread cookies 1 lime 20g cocoa butter White chocolate mousse 200g heavy cream 100g whole milk 2 egg yolks 20g mascarpone cheese 110g white chocolate 3g 200 bloom gelatin #raspberry #pastry #entremet Follow me on social media: IG: @muriel_aublet_cuvelier FB: Les secrets de Muriel /// A Chef's Recipes on YouTube! After working in prestigious establishments, I suddenly felt the urge to escape! A few tips and reaching the final of the best professional pastry chef competition, and here I am in the spotlight! No more hiding in the back of a lab 12 hours a day! It's time to open the doors of my profession to all the food lovers on this planet, and believe me, my love of sweets knows no bounds! All aboard for Muriel's Secrets, a fun and lighthearted channel where the only rule is my hard work beforehand, ensuring total success at home! You'll find plenty of tips, recipes, and tricks straight from my precious notebooks!!